Spiced Anzac Shortbread with Citrus Zest
Spiced Anzac Shortbread with Citrus Zest
Step back in time and reimagine the beloved Anzac biscuit with this sophisticated Spiced Anzac Shortbread with Citrus Zest. Originally created to commemorate soldiers during World War I, Anzac biscuits hold a special place in Australian culinary history, known for their resilience and simple, wholesome ingredients. This elevated version takes the classic rolled oats, flour, butter, and golden syrup base and infuses it with warming cinnamon and ginger, complemented by the bright, zesty notes of lemon or orange. The result is a tender, slightly crisp shortbread with a beautiful depth of flavour, perfect for enjoying with a cup of tea or as a sweet treat any time of day. Whether you're a seasoned baker or just starting, these spiced Anzac biscuits offer a delightful twist on a national treasure. Discover the heartwarming taste of Australian tradition with a modern, zesty flair. These easy-to-make biscuits are sure to become a new favourite for any occasion.
- Preparation time
- 20 min
- Cooking time
- 18 min
- Total time
- 38 min
- Servings
- 24
Instructions
Baking Instructions
- 1Preheat your oven to 160°C (140°C fan/320°F). Line two baking sheets with parchment paper.
- 2In a large bowl, combine the rolled oats, flour, sugar, cinnamon, ginger, and salt. Stir well to distribute the spices evenly.
- 3In a small saucepan, melt the butter and golden syrup over low heat. Do not boil. Once melted, remove from heat.
- 4Pour the melted butter and syrup mixture into the dry ingredients. Add the citrus zest. Mix until just combined. The mixture will be crumbly.
- 5Stir in the boiling water. This step helps to activate the baking soda and create a slightly chewier texture. The dough will come together.
- 6Roll the dough into small balls, about the size of a walnut, and place them onto the prepared baking sheets, leaving about 5 cm (2 inches) between each biscuit. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- 7Bake for 15-18 minutes, or until golden brown around the edges. They will continue to crisp up as they cool.
- 8Let the biscuits cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
- Calories
- 136 kcal
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 18 g
| Nutrient | Per serving |
|---|---|
| Calories | 136 kcal |
| Protein | 2 g |
| Fat | 7 g |
| Carbs | 18 g |
Tips
- Ensure all your dry ingredients are well combined before adding the wet ingredients for even flavour distribution.
- Keep a close eye on the biscuits during the last few minutes of baking to prevent them from burning.
- Serve these spiced Anzac biscuits with a cup of Australian tea or coffee for an authentic experience.
