
Modern Anzac Biscuit Bars
Modern Anzac Biscuit Bars
Step into the heart of Australian tradition with these Modern Anzac Biscuit Bars, a delightful evolution of the beloved Anzac cookie. Originally created to commemorate ANZAC Day, these biscuits have become a cherished part of Australian identity, symbolizing resilience and remembrance with their simple, wholesome ingredients that were readily available to women during World War I. This deconstructed bar version captures the iconic chewy texture and familiar oats, flour, golden syrup, and butter base, enhanced by the subtle lift from baking soda. It’s a perfect, portable treat that evokes nostalgia while offering a contemporary twist. Imagine a chewy, golden bar, bursting with the comforting flavours of home, ideal for a school lunchbox, a picnic, or simply an afternoon tea. Baking these bars is more than just making a dessert; it's a connection to history and a celebration of Australian culinary ingenuity. Are you ready to bake a piece of history? Try this modern take on a classic for a taste of true blue Australia.
- Preparation time
- 15 min
- Cooking time
- 25 min
- Total time
- 40 min
- Servings
- 16
Instructions
Preparation
- 1Preheat your oven to 160°C (320°F). Line a 20cm (8-inch) square baking tin with parchment paper, leaving some overhang for easy removal.
- 2In a small bowl, dissolve the baking soda in the boiling water. This mixture will foam up.
- 3In a large bowl, combine the rolled oats, flour, and granulated sugar.
Mixing
- 1In a separate saucepan over low heat, gently melt the butter and golden syrup together. Stir until just combined and warm.
- 2Pour the melted butter and syrup mixture into the dry ingredients. Add the dissolved baking soda mixture to the bowl. Mix everything together until it forms a cohesive dough.
Assembly and Baking
- 1Press the dough evenly into the prepared baking tin. Ensure the surface is flat.
- 2Bake for 20-25 minutes, or until the edges are golden brown and the centre is set but still slightly chewy.
- 3Let the bars cool completely in the tin on a wire rack before cutting them into squares or bars.
Nutrition Information
- Calories
- 191 kcal
- Protein
- 3 g
- Fat
- 7 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 191 kcal |
| Protein | 3 g |
| Fat | 7 g |
| Carbs | 30 g |
Tips
- For a richer flavour, toast the rolled oats lightly before adding them to the dry ingredients.
- Keep an eye on the baking as ovens vary; you want a golden edge but a slightly soft centre.
- Allow the bars to cool completely before cutting them to ensure clean edges and a firm structure.

