Spiced and Herbal Uzvar
Spiced and Herbal Uzvar
Classic DishUzvar
Prep: 15 min • Cook: 60 min. A fragrant uzvar infused with warming spices like cinnamon and cloves, and a subtle hint of lemon balm for a refreshing twist. This traditional Ukrainian drink is made from dried fruits and sweetened with honey, offering a complex yet comforting flavor profile.
- Preparation time
- 15 min
- Cooking time
- 1 hr
- Total time
- 1 hr 15 min
- Servings
- 10
Instructions
Making Uzvar
- 1In a large pot, combine the rinsed dried apples, prunes, and pears (if using) with 2.5 liters of water.
- 2Add the cinnamon stick and cloves to the pot.
- 3Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for at least 60 minutes, or until the fruits are tender.
- 4Remove the pot from the heat. Stir in the honey until dissolved. Add the lemon balm.
- 5Let the uzvar steep for another 10-15 minutes with the lid on.
- 6Strain the uzvar through a fine-mesh sieve, discarding the solids. Allow it to cool completely.
Nutrition Information
- Calories
- 135 kcal
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 34 g
| Nutrient | Per serving |
|---|---|
| Calories | 135 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Carbs | 34 g |
Tips
- Rinse all dried fruits thoroughly before using to remove any dust or debris.
- Simmer gently to allow the flavors to meld without breaking down the dried fruits too much.
- Serve chilled as a refreshing and naturally sweet beverage, or warm on a cold day.
