Chill and Citrus Uzvar Refresher
Chill and Citrus Uzvar Refresher
Classic DishUzvar
Prep: 10 min • Cook: 45 min. A chilled, lightly sweetened uzvar made with a blend of stone fruits and citrus peels, served over ice with fresh mint for a vibrant summer drink. This traditional Ukrainian beverage is revitalizing and offers a wonderfully balanced fruity flavor.
- Preparation time
- 10 min
- Cooking time
- 45 min
- Total time
- 55 min
- Servings
- 8
Instructions
Making the Uzvar
- 1Combine the rinsed dried apricots, dried peaches, water, honey, orange peel, and lemon peel in a large pot.
- 2Bring the mixture to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes.
- 4Remove the pot from the heat and let it steep, covered, for at least another 15-20 minutes to allow the flavors to meld.
- 5Strain the uzvar through a fine-mesh sieve into a pitcher, pressing gently on the fruit to extract more liquid. Discard the fruit and peels.
- 6Allow the strained uzvar to cool completely at room temperature.
- 7Once cooled, stir in the fresh mint leaves. For a stronger mint flavor, lightly muddle the mint before adding.
- 8Refrigerate the uzvar for at least 2-3 hours, or until thoroughly chilled.
Serving
- 1Fill glasses with ice cubes.
- 2Pour the chilled uzvar over the ice.
- 3Garnish each glass with a few fresh mint sprigs.
Nutrition Information
- Calories
- 150 kcal
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 38 g
| Nutrient | Per serving |
|---|---|
| Calories | 150 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Carbs | 38 g |
Tips
- Ensure dried fruits are well-rinsed to remove any dust or preservatives before cooking.
- Adjust honey quantity to your preferred sweetness level; start with less and add more after tasting.
- For an extra touch of sophistication, add thinly sliced fresh orange or lemon rounds to the glasses.
