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Quick Berry and Apple Ukrainian Uzvar
Ukrainian cuisineEastern European cuisineFruit beverage cuisine
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Be the first to like this recipeQuick Berry and Apple Ukrainian Uzvar
Uzvar
Prep: 10 min • Cook: 30 min. A faster version of uzvar using dried berries and apples, sweetened with honey and a touch of apple cider for intensified fruit flavor. This vibrant and flavorful drink is perfect for any occasion.
- Preparation time
- 10 min
- Cooking time
- 30 min
- Total time
- 40 min
- Servings
- 8
- Course
- Drink
- Complexity
- Easy
Units:
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Ingredients
- 4oz dried cranberries(rinsed)
- 2oz dried apple rings(broken into smaller pieces)
- 2 1/8 qt water
- 8 3/7 fl oz apple cider
- 3 tbsp honey(or to taste)
- 1 pc cinnamon stick(optional)
- 2 pcs cloves(optional)
Instructions
Making Uzvar
- In a large pot, combine the dried cranberries, dried apple pieces, and water.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the fruits are tender.
- Stir in the apple cider, honey, cinnamon stick, and cloves (if using). Continue to simmer for another 5 minutes.
- Remove the pot from the heat. Let the uzvar steep for at least 10-15 minutes to allow the flavors to meld.
- Strain the uzvar through a fine-mesh sieve into a clean pitcher or bowl, discarding the solids. You can gently press the fruits to extract more liquid.
Nutrition
- Servings
- 8
- Serving size (imperial)
- 8.5 fl oz
| Nutrient | Per serving | Per 100 ml | Total (8 servings) |
|---|---|---|---|
| Calories | 120 kcal | 48 kcal | 960 kcal |
| Protein | 0.5 g | 0.2 g | 4 g |
| Fat | 0.2 g | 0.1 g | 1.6 g |
| Carbs | 30 g | 12 g | 240 g |
Tips
- Ensure dried fruits are rinsed well to remove any dust or debris before cooking.
- Adjust honey and apple cider quantities to achieve your desired sweetness and fruitiness.
- Serve uzvar warm or chilled, garnished with fresh berries or apple slices if desired.
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