Roasted Fennel Provençal Medley
Roasted Fennel Provençal Medley
Classic DishFenouil à la Provençale
Prep: 15 min • Cook: 40 min. This delightful Provençal dish features fennel bulbs roasted to a sweet, tender perfection alongside burst cherry tomatoes, fragrant garlic, briny olives, and aromatic herbs. It's a simple yet elegant side dish bursting with Mediterranean flavors.
- Preparation time
- 15 min
- Cooking time
- 40 min
- Total time
- 55 min
- Servings
- 4
Instructions
Roasting
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, toss the fennel wedges with olive oil, minced garlic, herbs de Provence, salt, and pepper. Ensure the fennel is well coated.
- 3Spread the coated fennel in a single layer on a baking sheet.
- 4Add the halved cherry tomatoes and olives to the baking sheet around the fennel.
- 5Roast for 35-40 minutes, or until the fennel is tender and lightly caramelized, and the tomatoes have softened and burst.
- 6Stir halfway through the roasting time to ensure even cooking.
Nutrition Information
- Calories
- 246 kcal
- Protein
- 2 g
- Fat
- 17 g
- Carbs
- 22 g
| Nutrient | Per serving |
|---|---|
| Calories | 246 kcal |
| Protein | 2 g |
| Fat | 17 g |
| Carbs | 22 g |
Tips
- Trim the fennel stalks and fronds, but save some fronds for a fresh garnish if desired.
- For deeper caramelization, you can increase the oven temperature slightly in the last 5-10 minutes.
- Serve warm as a side dish or incorporate into salads or pasta dishes for added flavor.
