Fennel Gratin Provençal Style
Fennel Gratin Provençal Style
Classic DishFenouil à la Provençale
Prep: 20 min • Cook: 35 min. This Fennel Gratin Provençal Style features tender slices of fennel baked to perfection with ripe tomatoes, fragrant garlic, and a rich, creamy topping infused with classic Provençal herbs. It's a comforting and flavorful dish that brings the taste of the South of France to your table.
- Preparation time
- 20 min
- Cooking time
- 35 min
- Total time
- 55 min
- Servings
- 4
Instructions
Preparation
- 1Preheat oven to 190°C (375°F).
- 2Lightly grease a baking dish.
- 3Layer the sliced fennel and tomatoes in the baking dish, alternating them for an even distribution.
- 4In a small bowl, whisk together the minced garlic, heavy cream, herbs de Provence, salt, and pepper.
- 5Pour the cream mixture evenly over the fennel and tomatoes in the baking dish.
- 6Sprinkle the grated Gruyere cheese over the top.
Baking
- 1Cover the baking dish with foil.
- 2Bake for 20 minutes.
- 3Remove the foil and bake for another 15 minutes, or until the top is golden brown and bubbly and the fennel is tender.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 8 g
- Fat
- 25 g
- Carbs
- 21 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 8 g |
| Fat | 25 g |
| Carbs | 21 g |
Tips
- Ensure fennel fronds are trimmed tightly to prevent burning during baking, but save some for garnish if desired.
- To check for tenderness, gently pierce the fennel with a knife; it should be easily pierced.
- Serve hot as a side dish or a light vegetarian main course, perhaps with a fresh green salad.
