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No-Bake Black Forest Cheesecake
No-Bake Black Forest Cheesecake
Classic DishSchwarzwalder Kirschtorte
Prep: 25 min • Cook: 0 min. A decadent no-bake cheesecake inspired by the classic German Black Forest cake, featuring a crisp chocolate cookie crust, a creamy, rich cream cheese filling infused with the distinct aroma of kirsch, layered generously with tart, kirsch-soaked cherries, and crowned with a cloud of fluffy whipped cream and delicate chocolate curls.
- Preparation time
- 25 min
- Cooking time
- Under a minute
- Total time
- 25 min
- Servings
- 12
Instructions
Crust
- 1Combine the crushed chocolate cookies and melted butter in a bowl until well combined.
- 2Press the mixture firmly into the base of a 23cm (9-inch) springform pan.
- 3Chill the crust in the refrigerator for at least 30 minutes while preparing the filling.
Cherry Layer
- 1In a saucepan, combine the drained cherries, 2 tbsp kirsch, cornstarch, and 2 tbsp sugar.
- 2Cook over medium heat, stirring constantly, until the mixture thickens into a compote.
- 3Remove from heat and let it cool completely.
Filling
- 1In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- 2Gradually beat in the 3 tbsp of kirsch until well combined.
- 3Gently fold in the whipped cream until the filling is smooth and homogenous.
Assembly
- 1Pour half of the cream cheese filling over the chilled crust. Spread evenly.
- 2Spoon the cooled cherry compote evenly over the filling layer.
- 3Top with the remaining cream cheese filling and smooth the surface.
- 4Cover the cheesecake and refrigerate for at least 4-6 hours, or preferably overnight, until firm.
Serving
- 1Carefully remove the sides of the springform pan.
- 2Top the cheesecake with sweetened whipped cream and sprinkle generously with chocolate shavings.
- 3Slice and serve chilled.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 5 g
- Fat
- 30 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 5 g |
| Fat | 30 g |
| Carbs | 40 g |
Tips
- Ensure cream cheese is fully softened to prevent lumps in your filling for a super smooth texture.
- Chill the cheesecake overnight for the best set and ease of slicing, allowing flavors to meld beautifully.
- Use a fine grater or vegetable peeler to create delicate chocolate curls for a professional finish.
