Liege Waffle Ice Cream Sandwich
Liege Waffle Ice Cream Sandwich
Classic DishLiege Waffle
Prep: 15 min • Cook: 15 min. Delightful ice cream sandwiches crafted with warm, soft Liege waffles embracing scoops of your favorite ice cream. The caramelized pearl sugar adds a unique crunch and sweetness that complements the creamy filling.
- Preparation time
- 15 min
- Cooking time
- 15 min
- Total time
- 30 min
- Servings
- 4
Instructions
Assembly
- 1If your Liege waffles are not freshly made, gently warm them in a toaster or oven until slightly soft and warm.
- 2Scoop a generous portion of your chosen ice cream onto the bottom half of one Liege waffle.
- 3Top the ice cream with another scoop of ice cream or a dollop of whipped cream.
- 4Place the second Liege waffle on top to create a sandwich.
- 5Drizzle with chocolate sauce or your preferred topping.
- 6Serve immediately.
Nutrition Information
- Calories
- 650 kcal
- Protein
- 8 g
- Fat
- 35 g
- Carbs
- 75 g
| Nutrient | Per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 8 g |
| Fat | 35 g |
| Carbs | 75 g |
Tips
- Ensure your Liege waffles are slightly warm to enhance the melting texture of the ice cream.
- For an extra touch, roll the sides of the ice cream sandwich in finely chopped nuts or sprinkles.
- Serve with a small glass of cold milk or a coffee on the side for a complete Belgian treat.
