0
Savory Liege Waffle with Prosciutto and Fig
French cuisineBelgian cuisineItalian cuisine
0
Be the first to like this recipeSavory Liege Waffle with Prosciutto and Fig
Liege Waffle
Prep: 20 min • Cook: 15 min. A surprising savory twist on the Belgian classic. A crisp Liege waffle serves as a base for salty prosciutto, sweet fig jam, and a drizzle of balsamic glaze, creating a sophisticated appetizer or light meal.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 2
- Course
- Appetizer
- Complexity
- Easy
Units:
Scale:
Ingredients
- 2 pcs liege waffle(store-bought or homemade, warmed according to package directions)
- 4oz prosciutto(thinly sliced)
- 4 tbsp fig jam(high quality)
- 2oz goat cheese(crumbled)
- 1 tbsp balsamic glaze(for drizzling)
- 1 cup arugula(optional, for garnish)
Instructions
Assembly
- If using store-bought waffles, warm them according to package instructions. If homemade, ensure they are fresh or gently reheated.
- Spread 2 tablespoons of fig jam evenly over the top of each Liege waffle.
- Arrange 2 ounces of prosciutto slices over the fig jam on each waffle.
- Scatter 1 ounce of crumbled goat cheese over the prosciutto on each waffle.
- Drizzle 1/2 tablespoon of balsamic glaze over each assembled waffle.
- If desired, garnish with a small handful of fresh arugula for a peppery contrast.
Nutrition
- Servings
- 2
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (2 servings) |
|---|---|---|---|
| Calories | 550.5 kcal | 220.2 kcal | 1,101 kcal |
| Protein | 22 g | 8.8 g | 44 g |
| Fat | 25.5 g | 10.2 g | 51 g |
| Carbs | 55 g | 22 g | 110 g |
Tips
- For an elevated presentation, warm the waffles gently on a baking sheet in a low oven.
- Serve immediately after assembly to enjoy the contrast of warm waffle and cool toppings.
- Consider pairing with a light, crisp white wine or a Belgian beer for a complete culinary experience.
Community activity
Share your CookbackCookbacks
Loading cookbacks…
Comments
Loading comments…