Savory Liege Waffle with Prosciutto and Fig
Savory Liege Waffle with Prosciutto and Fig
Classic DishLiege Waffle
Prep: 20 min • Cook: 15 min. A surprising savory twist on the Belgian classic. A crisp Liege waffle serves as a base for salty prosciutto, sweet fig jam, and a drizzle of balsamic glaze, creating a sophisticated appetizer or light meal.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 2
Instructions
Assembly
- 1If using store-bought waffles, warm them according to package instructions. If homemade, ensure they are fresh or gently reheated.
- 2Spread 2 tablespoons of fig jam evenly over the top of each Liege waffle.
- 3Arrange 2 ounces of prosciutto slices over the fig jam on each waffle.
- 4Scatter 1 ounce of crumbled goat cheese over the prosciutto on each waffle.
- 5Drizzle 1/2 tablespoon of balsamic glaze over each assembled waffle.
- 6If desired, garnish with a small handful of fresh arugula for a peppery contrast.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 22 g
- Fat
- 26 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 22 g |
| Fat | 26 g |
| Carbs | 55 g |
Tips
- For an elevated presentation, warm the waffles gently on a baking sheet in a low oven.
- Serve immediately after assembly to enjoy the contrast of warm waffle and cool toppings.
- Consider pairing with a light, crisp white wine or a Belgian beer for a complete culinary experience.
