Espresso Panna Cotta with Chocolate Drizzle
Espresso Panna Cotta with Chocolate Drizzle
Classic DishPanna Cotta
Prep: 15 min • Cook: 10 min. A smooth and creamy panna cotta infused with robust espresso, finished with a decadent dark chocolate drizzle for a delightful coffee-chocolate flavor profile. This elegant Italian dessert is perfect for any occasion.
- Preparation time
- 15 min
- Cooking time
- 10 min
- Total time
- 6 hrs 10 min
- Servings
- 6
Instructions
Prepare the Panna Cotta
- 1In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5-10 minutes.
- 2In a medium saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the cream is warm but not boiling.
- 3Remove the saucepan from the heat. Whisk in the bloomed gelatin until fully dissolved.
- 4Whisk in the espresso powder and vanilla extract until well combined and smooth.
- 5Strain the mixture through a fine-mesh sieve into a clean bowl or pitcher to remove any lumps.
- 6Pour the mixture evenly into 6 ramekins or serving glasses.
- 7Cover the ramekins with plastic wrap and refrigerate for at least 4-6 hours, or until firm.
Prepare the Chocolate Drizzle
- 1In a small microwave-safe bowl, combine the chopped dark chocolate and vegetable oil.
- 2Microwave on 50% power in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
Assemble and Serve
- 1Once the panna cotta is set, drizzle the melted chocolate over the top of each serving.
- 2Serve immediately and enjoy.
Nutrition Information
- Calories
- 375 kcal
- Protein
- 4 g
- Fat
- 25 g
- Carbs
- 33 g
| Nutrient | Per serving |
|---|---|
| Calories | 375 kcal |
| Protein | 4 g |
| Fat | 25 g |
| Carbs | 33 g |
Tips
- Ensure gelatin is fully dissolved to avoid a grainy texture in your panna cotta.
- For a cleaner drizzle, let the chocolate cool slightly before drizzling onto the chilled panna cotta.
- Adjust espresso powder quantity to your preference for a stronger or milder coffee flavor.
