Creamy Coconut Curry Prawn Skewers (Oven/Grill)
Creamy Coconut Curry Prawn Skewers (Oven/Grill)
Embark on a culinary journey with these Creamy Coconut Curry Prawn Skewers, a dish that beautifully marries the vibrant flavours of Southeast Asian cuisine with the relaxed, outdoor cooking spirit synonymous with Australia. The concept of grilling seafood, from fresh oysters to succulent prawns, is deeply ingrained in Australian culture, especially during the warmer months, making 'Prawns on the Barbie' a national pastime. This recipe elevates that tradition by marinating plump prawns in a luscious blend of creamy coconut milk, aromatic curry powder, and a hint of sweetness, creating an explosion of tropical taste. Perfect for a backyard barbecue or a quick weeknight meal, these skewers are incredibly versatile, cooking up beautifully whether grilled over hot coals or baked in the oven. The tender prawns absorb the fragrant marinade, offering a delightful balance of spice and richness that is both comforting and exotic. Experience a taste of the tropics with a distinctly Aussie twist – a flavourful fusion that promises an unforgettable meal, showcasing why prawns are a beloved staple down under.
- Preparation time
- 25 min
- Cooking time
- 10 min
- Total time
- 35 min
- Servings
- 4
Instructions
Marinating the Prawns
- 1In a medium bowl, whisk together the coconut milk, curry powder, chopped onion, minced garlic, grated ginger, lime juice, honey, salt, and pepper until well combined.
- 2Add the prepared prawns to the marinade. Toss gently to ensure each prawn is evenly coated.
- 3Cover the bowl and refrigerate for at least 15-20 minutes, or up to 30 minutes. Do not marinate for too long, as the lime juice can start to 'cook' the prawns.
Skewering and Cooking
- 1Preheat your grill to medium-high heat or your oven to 200°C (400°F).
- 2Thread the marinated prawns onto the soaked skewer sticks, typically 4-5 prawns per skewer.
- 3For grilling: Place the skewers on the preheated grill. Cook for approximately 2-3 minutes per side, until the prawns are pink, opaque, and cooked through. Be careful not to overcook.
- 4For oven baking: Arrange the skewers on a baking sheet lined with parchment paper. Bake for 8-10 minutes, flipping halfway through, until the Prawns are pink and cooked through.
Nutrition Information
- Calories
- 251 kcal
- Protein
- 18 g
- Fat
- 15 g
- Carbs
- 8 g
| Nutrient | Per serving |
|---|---|
| Calories | 251 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbs | 8 g |
Tips
- Soak wooden skewers for at least 30 minutes to prevent burning on the grill.
- Watch prawns carefully as they cook quickly; overcooked prawns become tough.
- Serve immediately with a squeeze of fresh lime and finely chopped fresh coriander for garnish.
