Spicy Chilli-Lime Prawns on the Barbie
Spicy Chilli-Lime Prawns on the Barbie
Step up your Aussie barbecue game with these sensational Spicy Chilli-Lime Prawns on the Barbie! This recipe offers a vibrant, zesty twist on a beloved classic. Australia's love affair with the 'barbie' is legendary, a social cornerstone where fresh, local produce shines. These prawns, marinated in a punchy blend of fresh lime juice, fiery red chilli, aromatic ginger, and fragrant coriander, capture the essence of coastal Australian dining. Perfect for a summer's day or a casual get-together, they cook in mere minutes, allowing you more time to relax and mingle. Discover the simple joy of grilling succulent prawns with a tantalizing kick that will have your guests raving. This dish is a true celebration of flavour and the Australian outdoor lifestyle. Explore the delightful interplay of sweet seafood and spicy, citrusy marinade – a must-try for any home cook looking to impress. It's more than just a meal; it's an experience that embodies the spirit of good food and good company under the open sky, a quintessential Australian culinary adventure.
- Preparation time
- 20 min
- Cooking time
- 7 min
- Total time
- 27 min
- Servings
- 4
Instructions
Marinate the Prawns
- 1In a medium bowl, whisk together the lime juice, chopped red chilli, grated ginger, chopped coriander, olive oil, salt, and black pepper.
- 2Add the peeled and deveined prawns to the marinade. Toss gently to ensure all prawns are evenly coated.
- 3Cover the bowl and refrigerate for at least 20 minutes, or up to 1 hour, to allow the flavours to meld.
Grill the Prawns
- 1Preheat your barbecue grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- 2Remove the prawns from the marinade, letting any excess drip off. Discard the remaining marinade.
- 3Place the marinated prawns on the preheated grill. Cook for 2-3 minutes per side, or until they turn pink and opaque and are slightly charred.
Nutrition Information
- Calories
- 186 kcal
- Protein
- 26 g
- Fat
- 8 g
- Carbs
- 2 g
| Nutrient | Per serving |
|---|---|
| Calories | 186 kcal |
| Protein | 26 g |
| Fat | 8 g |
| Carbs | 2 g |
Tips
- For a less spicy version, remove the seeds and inner membranes from the chilli before chopping.
- Avoid overcooking the prawns; they cook very quickly and can become tough if grilled for too long.
- Serve immediately with extra lime wedges and a sprinkle of fresh coriander for garnish.
