Classic Barbecued Prawns with Lemon-Garlic Butter
Classic Barbecued Prawns with Lemon-Garlic Butter
There's nothing quite like the taste of fresh king prawns grilled over hot coals, especially when they're basted with a zesty lemon-garlic butter. This iconic dish, often referred to as 'Prawns on the Barbie,' is a quintessential Australian summer experience, evoking sun-drenched beaches and relaxed gatherings. Originating from the coastal barbecue culture that defines much of Australian outdoor cooking, this simple yet elegant recipe allows the natural sweetness of the prawns to shine. The smoky char from the barbecue, combined with the fragrant butter infused with fresh garlic and tangy lemon, creates a symphony of flavours. Dotted with vibrant parsley, these barbecued prawns are not just a meal but a cherished tradition, perfect for sharing with family and friends. Discover the true flavour of coastal Australia with this timeless barbecue favourite. Get ready to impress with this easy and delicious seafood classic.
- Preparation time
- 15 min
- Cooking time
- 8 min
- Total time
- 23 min
- Servings
- 4
Instructions
Lemon-Garlic Butter
- 1In a small bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, and chopped parsley.
- 2Mix well until all ingredients are thoroughly incorporated into a smooth butter mixture. Season with salt and freshly ground black pepper to taste.
Barbecuing
- 1Preheat your barbecue to medium-high heat. Ensure the grill grates are clean.
- 2Place the peeled and deveined prawns directly onto the hot grill grates.
- 3Grill the prawns for approximately 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking.
- 4During the last minute of cooking, generously spread the lemon-garlic butter over the prawns using a brush or spoon. Allow the butter to melt and coat the prawns.
Nutrition Information
- Calories
- 381 kcal
- Protein
- 32 g
- Fat
- 29 g
- Carbs
- 3 g
| Nutrient | Per serving |
|---|---|
| Calories | 381 kcal |
| Protein | 32 g |
| Fat | 29 g |
| Carbs | 3 g |
Tips
- Ensure your prawns are fresh and properly peeled and deveined for the best texture and flavour.
- Don't overcrowd the barbecue. Cook in batches if necessary to ensure even cooking and easy basting.
- Serve immediately off the barbecue with extra lemon wedges and a sprinkle of fresh parsley.
