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Baked Ratatouille Tart with Feta

French cuisineMediterranean cuisineMediterranean
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Baked Ratatouille Tart with Feta

  1. Savory Pies & Quiches >
  2. Pies & Tarts

Prep: 30 min • Cook: 40 min. A delightful and elegant tart featuring thinly sliced ratatouille vegetables arranged over a flaky pastry crust, finished with crumbled feta for a tangy twist. Ideal for entertaining or a sophisticated lunch, this vibrant dish brings the flavors of the Mediterranean to your table with a beautiful presentation.

Preparation time
30 min
Cooking time
40 min
Total time
1 hr 10 min
Servings
6
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

Crust

  • 1 pc puff pastry(sheet, thawed)

Filling

  • 1 pc eggplant(medium, thinly sliced)
  • 2 pcs zucchini(medium, thinly sliced)
  • 1 pc red bell pepper(thinly sliced)
  • 1 pc yellow bell pepper(thinly sliced)
  • 3 pcs tomatoes(medium, thinly sliced)
  • 2 tbsp olive oil
  • 2 pcs garlic(cloves, minced)
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper(freshly ground)

Topping

  • 1/2 cup feta cheese(crumbled)
  • 2 tbsp fresh basil(chopped, for garnish)

Instructions

Prepare the Tart

  1. Preheat your oven to 400°F (200°C).
  2. Unroll the puff pastry sheet onto a parchment-lined baking sheet. Score a 1-inch border around the edge of the pastry, being careful not to cut all the way through.
  3. In a large bowl, toss the sliced eggplant, zucchini, bell peppers, and tomatoes with olive oil, minced garlic, dried oregano, salt, and black pepper until well combined.

Assemble and Bake

  1. Arrange the mixed vegetables decoratively within the scored border of the puff pastry, overlapping them slightly to create a visually appealing pattern.
  2. Bake for 35-40 minutes, or until the pastry is golden brown and puffed, and the vegetables are tender. If the pastry border browns too quickly, you can loosely cover it with foil.
  3. Remove the tart from the oven and immediately sprinkle the crumbled feta cheese over the hot vegetables.
  4. Let the tart cool slightly for 5-10 minutes before garnishing with fresh basil and serving.

Nutrition

Servings
6
Serving size (imperial)
8.8 oz
NutrientPer servingPer 100 gTotal (6 servings)
Calories350.5 kcal140.2 kcal2,103 kcal
Protein8.2 g3.3 g49.2 g
Fat22.1 g8.8 g132.6 g
Carbs30.5 g12.2 g183 g

Tips

  • For perfectly thin and uniform slices, use a mandoline for the vegetables.
  • Ensure your puff pastry is completely thawed but still cold for the best puff.
  • This tart is delicious served warm or at room temperature as an appetizer or main.

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