Cuisine

North African cuisine

Explore recently added North African cuisine recipes and dishes.

5 recipes

with images

1 dish

linked dishes

Recipes

Total 5

An overhead shot of a colorful bowl featuring fluffy couscous as the base. Abundantly piled on top are crispy, golden-brown chickpeas coated in a rich chermoula seasoning. Freshly chopped cilantro and parsley are sprinkled over the chickpeas, adding a verdant contrast. A creamy, pale yellow lemon-tahini drizzle zig-zags across the dish, suggesting a tangy and nutty flavor. Two bright yellow lemon

Chermoula Roasted Chickpeas with Couscous

A close-up view of oven-baked sweet potato fries on a rustic wooden board. The fries are vibrant orange, coated in a spicy red harissa, and artfully drizzled with a creamy, light-colored tahini sauce. Bright green chopped cilantro is sprinkled over the dish, adding a fresh contrast. The setting is inviting with soft lighting, emphasizing the delicious textures and colors of this flavorful side dis

Spicy Harissa Sweet Potato Fries with Tahini Drizzle

A close-up view of two succulent, golden-brown chicken thighs, baked to perfection with a spicy harissa marinade. The crispy skin is visible, adorned with fresh green cilantro and bright yellow lemon wedges. The chicken rests on a rustic wooden board, with a soft-focus background hinting at a side of couscous, creating an inviting and flavorful Mediterranean meal presentation.

Spicy Harissa Baked Chicken Thighs with Lemon

Plump lamb meatballs, glistening with harissa spices, sit warmly in a creamy mint yogurt sauce, finished with fresh mint leaves for a vibrant and aromatic presentation.

Harissa Spiced Lamb Meatballs with Mint Yogurt

A golden-brown harissa chickpea burger is generously topped with creamy yogurt and garnished with fresh herbs, presented invitingly on a clean white plate.

Harissa Chickpea Burger with Tangy Tahini Yogurt

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