Cuisine

Italian

Explore recently added Italian recipes and dishes.

34 recipes

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0 dishes

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Recipes

Total 34

Golden pan-seared gnocchi tossed with bright green asparagus and sweet peas in a creamy lemon butter sauce, garnished with fresh parsley.

Lemon Butter Gnocchi with Asparagus and Peas

A rustic, thin-crust Roman pizza topped generously with creamy truffle sauce, salty pecorino cheese, and earthy mushrooms, presented on a dark slate surface.

Truffle and Pecorino Roman Thin Pizza

A rustic bowl of Tuscan white bean and sausage stew, garnished with fresh parsley and served in a cast iron pot, evoking a cozy, comforting meal.

Tuscan White Bean and Sausage Stew

A rustic Sicilian pizza, topped with sweet figs, salty prosciutto, and fresh arugula, sits on a wooden board, ready to be enjoyed.

Fig and Prosciutto Sicilian Pizza

A glistening mound of orecchiette pasta, tossed in a vibrant sun-dried tomato pesto, sits in a rustic white bowl, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.

Sun-Dried Tomato Pesto Orecchiette

A rustic, thin-crust pizza is piled high with colorful roasted vegetables like zucchini, bell peppers, and red onion, all drizzled with olive oil and sprinkled with fresh herbs.

Lemon Herb Roasted Vegetable Thin Crust Pizza

A rustic square slice of pizza al taglio boasts vibrant chopped olives and artichoke hearts nestled atop a golden crust, artfully presented on a simple white plate.

Artichoke and Olive Pizza al Taglio

A rustic, rustic fig and prosciutto pizza with fresh mozzarella, basil leaves, and a drizzle of balsamic glaze sits on a wooden board.

Fig and Prosciutto Margherita Pizza with Balsamic Glaze

Colorful roasted bell peppers, zucchini, and red onion are artfully arranged on a rustic Sicilian pizza crust, glistening with herbs and lemon zest, ready to be enjoyed.

Lemon Herb Roasted Vegetable Sicilian Pizza

A rustic, artfully arranged pizza topped with tender Roman artichokes, salty prosciutto, and fresh herbs sits invitingly on a wooden board under warm, inviting light.

Roman Artichoke and Prosciutto Pizza

A silky smooth lavender panna cotta topped with a vibrant berry compote and garnished with fresh mint sits elegantly on a white plate, bathed in soft, natural light.

Lavender Honey Panna Cotta with Berry Compote

A rectangular pizza al taglio is topped with bubbling mozzarella, crumbles of spicy sausage, dollops of creamy ricotta, and a scattering of fresh basil, all baked to golden perfection.

Spicy Sausage and Ricotta Pizza al Taglio

A rectangular pizza al taglio topped with salty prosciutto, sweet fig halves, and a drizzle of rich balsamic glaze sits on a rustic wooden board, ready for slicing.

Prosciutto, Fig, and Balsamic Pizza al Taglio

A rustic plate of penne pasta tossed in a vibrant, spicy arrabiata sauce is topped with crispy pancetta pieces and fresh parsley, ready to be enjoyed.

Spicy Arrabiata Penne with Crispy Pancetta

A rustic, slightly charred coal-fired pizza is topped with crumbles of spicy sausage, dollops of creamy ricotta cheese, and a scattering of fresh basil leaves, creating a visually inviting and flavorful impression.

Spicy Sausage and Ricotta Coal-Fired Pizza

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