Fig and Prosciutto Sicilian Pizza
Fig and Prosciutto Sicilian Pizza
Indulge in a sophisticated blend of sweet and savory with this Fig and Prosciutto Sicilian Pizza. Starting with a robust, focaccia-like Sicilian pizza crust, this recipe layers creamy ricotta cheese, offering a velvety counterpoint to the crisp texture. Thinly sliced prosciutto adds a rich, salty depth, perfectly balancing the natural sweetness of fresh, ripe figs scattered generously across the surface. A delicate drizzle of balsamic glaze provides a tangy finish, enhancing all the flavors. Finally, a garnish of fresh arugula adds a peppery brightness, making this pizza a true gourmet experience. Ideal for a memorable appetizer, a light lunch, or an elegant dinner, this Sicilian pizza showcases seasonal ingredients and unique flavor combinations.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 6
Instructions
Preparation
- 1Preheat your oven to 450°F (230°C). Lightly grease a 9x13 inch rectangular baking pan or a round Sicilian pizza pan with olive oil.
- 2Press the Sicilian pizza dough evenly into the prepared pan, stretching it to the edges. If the dough is resistant, cover it with a towel and let it rest for 10 minutes before continuing to stretch.
Assembly and Baking
- 1Spread the ricotta cheese evenly over the pizza dough, leaving a small border for the crust. Season lightly with salt and black pepper.
- 2Arrange the quartered fresh figs over the ricotta cheese.
- 3Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and cooked through. The ricotta should be slightly set and warm.
Finishing Touches
- 1Once out of the oven, immediately drape the thinly sliced prosciutto over the hot pizza. The heat will slightly warm the prosciutto and release its flavors.
- 2Drizzle generously with balsamic glaze.
- 3Garnish with fresh arugula leaves just before serving.
- 4Slice and serve warm, allowing each piece to offer a taste of sweet, salty, and tangy goodness.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 15 g
- Fat
- 18 g
- Carbs
- 32 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 15 g |
| Fat | 18 g |
| Carbs | 32 g |
Tips
- Allow the pizza dough to come to room temperature before stretching; this makes it much easier to work with and prevents it from tearing.
- Serve this pizza immediately for the best flavor and texture; the contrast of warm pizza with fresh arugula and prosciutto is key.