Fig and Prosciutto Margherita Pizza with Balsamic Glaze
Fig and Prosciutto Margherita Pizza with Balsamic Glaze
Experience a sophisticated twist on the classic Margherita with this Fig and Prosciutto Pizza. A thin, crispy crust serves as the base for a vibrant no-cook pizza sauce, creamy fresh mozzarella, and a scattering of sweet, ripe figs. Crispy prosciutto adds a salty counterpoint, while fresh basil leaves provide an aromatic lift. The final drizzle of balsamic glaze ties all the complex flavors together, offering a delightful balance of sweet, savory, and tangy notes. This pizza is perfect for a special weeknight dinner or an elegant appetizer, transforming a familiar favorite into something truly memorable. It's a gourmet delight that is surprisingly simple to assemble, impressing guests with its elegant presentation and exciting flavor combinations. The interplay of textures and tastes makes every bite an adventure, maintaining the core Margherita experience with elevated toppings.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 2
Instructions
Preparation
- 1Preheat your oven to 230°C (450°F) with a pizza stone or baking sheet inside. If using a pizza stone, let it heat for at least 30 minutes.
- 2Lightly dust a pizza peel or a piece of parchment paper with cornmeal. Stretch or roll out the pizza dough to your desired thickness, about 10-12 inches in diameter.
Assembly & Baking
- 1Brush the edges of the pizza dough lightly with olive oil. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 2Evenly scatter the torn fresh mozzarella pieces over the tomato sauce. Arrange the sliced figs on top of the mozzarella.
- 3Carefully transfer the pizza to the preheated oven (either onto the pizza stone or baking sheet). Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 4Remove the pizza from the oven. Immediately drape the prosciutto slices over the hot pizza.
Finishing
- 1Garnish with fresh basil leaves. Drizzle generously with balsamic glaze.
- 2Slice and serve immediately, enjoying this gourmet take on a classic Margherita.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 28 g
- Fat
- 26 g
- Carbs
- 76 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 28 g |
| Fat | 26 g |
| Carbs | 76 g |
Tips
- Ensure your fresh mozzarella is patted dry; this prevents a watery pizza and ensures a crisp crust, vital for any Margherita base.
- For a crispier crust, cook the prosciutto separately until slightly crisp before adding it to the pizza after baking, if preferred.
- Serve this pizza with a simple arugula salad dressed with lemon vinaigrette to cut through the richness and cleanse the palate.