Cuisine

Chinese cuisine

Explore recently added Chinese cuisine recipes and dishes.

85 recipes

with images

22 dishes

linked dishes

Recipes

Total 85

A delectable plate of Indonesian Creamy Coconut Milk Mie Goreng, a stir-fried noodle dish. The noodles are generously coated in a creamy sauce and mixed with succulent chicken, finely sliced carrots, shredded cabbage, and green beans. Freshly chopped scallions and golden fried shallots are sprinkled on top, adding a final touch of flavor and texture. The dish is presented attractively on a table,

Creamy Coconut Milk Mie Goreng

A vibrant stir-fry featuring golden-brown pan-fried tofu and tender eggplant bathed in a glossy, dark sauce, garnished with fresh green scallions and red chili slices.

Vegetarian Three-Cup Tofu & Eggplant Stir-Fry

Juicy, glistening Taiwanese sausages char on a grill under warm lighting, their sweet and savory aroma promising a delightful street-food experience.

Classic Grilled Taiwanese Sausage (香腸) — Street-Style

A rich, glossy caramelized chicken is wok-fried with basil, red chilies, and soy sauce, served in a rustic clay pot.

Classic Wok-Fried Three-Cup Chicken

A grilled Taiwanese sausage is nestled inside a toasted sticky rice bun, brushed with a glistening glaze and garnished with fresh cilantro for a savory and slightly sweet street food delight.

Sticky Rice Bun with Taiwanese Sausage (大腸包小腸)

Tender, glistening Taiwanese sausages are skewered and grilled to perfection, brushed with a sweet and savory honey-soy glaze and garnished with fresh green scallions, creating a tempting appetizer.

Honey-Soy Glazed Taiwanese Sausage Skewers

Golden-brown mushroom pepper buns are stacked artfully on a rustic wooden board, glistening with a savory sauce and sprinkled with fresh green herbs.

Vegetarian Black-Pepper Mushroom Pepper Bun

Crispy, golden-brown scallion pancakes with beautifully browned edges are arranged invitingly on a patterned ceramic plate, ready to be enjoyed.

Low-Oil Oven Scallion Pancake (baked, crispy edges)

Golden-brown, crispy scallion pancakes are piled high on a rustic plate, glistening with oil and sprinkled with fresh green scallions, ready to be dipped in sauce.

Classic Taipei Scallion Pancake (flaky pan-fried flatbread)

A gloriously browned, slightly blistered Songshan pepper bun rests on a dark surface, its crust promising a satisfyingly crisp bite, served with artistic lighting that highlights its rustic charm.

Classic Songshan Pepper Bun (Home clay-oven adaptation)

Plump, steamed gua bao buns cradle golden, crispy popcorn chicken, drizzled with spicy mayo and topped with fresh cilantro for a vibrant, street-food-inspired presentation.

Crispy Popcorn Chicken Gua Bao (Taiwanese Night Market Style)

Creamy, dark pearl milk tea with a frothy top, presented in a clear glass with condensation, hints at a refreshing and indulgent beverage.

Cold-Brew Roasted Oolong Pearl Milk Tea

Golden-brown pan-fried pepper buns, crisp on the bottom and delightfully puffy, are arranged attractively on a white plate, ready to be enjoyed.

Pan-fried Pepper Bun (stovetop potsticker method)

A tall glass of creamy brown pearl milk tea, topped with a frothy layer of foam and a generous scattering of dark tapioca pearls, is ready to be enjoyed.

Classic Taichung Pearl Milk Tea (Bubble Tea)

Creamy, caramelized brown sugar pearl milk is served in a clear glass, showcasing the dark, chewy boba pearls at the bottom and the pale, rich milk above, possibly with a drizzle of caramel.

Brown-Sugar Pearl Milk (Caramelized Boba Milk)

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