Bai Zao
A type of sweet zhongzi made with glutinous rice and no filling, often served with sugar or honey. A simple yet classic treat.
Chinese cuisine
3 recipes
Country
China
Explore China dishes and recently rated recipes from this country.
20 dishes
in this collection
58 recipes
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Dishes
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Beggar's Chicken
Whole chicken marinated and baked in a lotus leaf within a clay crust for tender, aromatic results.
Chinese cuisineHuaiyang cuisine
3 recipes
Braised E-fu Noodles
Tender, chewy wheat noodles braised in a savory sauce, often with mushrooms and other toppings. A popular festive dish.
Cantonese cuisineChinese cuisine
3 recipes
Char Siu
Cantonese-style barbecued pork, characterized by its sweet and savory glaze, often served with rice.
Cantonese cuisineChinese cuisine
3 recipes
Chow Mein
Stir-fried noodles with vegetables and often choice of meat. A popular and versatile dish across Chinese cuisine.
Cantonese cuisineChinese cuisine
3 recipes
Dan Dan Noodles
Noodles served in a spicy Sichuan sauce with minced pork and preserved vegetables. A flavorful and satisfying street food.
Chinese cuisineSichuan cuisine
3 recipes
Dongpo Pork
Braised pork belly known for its tender texture and rich, savory-sweet flavor. Slow-cooked to perfection with soy sauce and spices.
Chinese cuisineZhejiang cuisine
3 recipes
Dumplings
Envelopes of dough filled with various ingredients, typically pork and cabbage, steamed, boiled, or pan-fried.
Chinese cuisineNorthern Chinese cuisine
3 recipes
Gong Bao Ji Ding
Spicy stir-fried chicken with peanuts, chili peppers, and Sichuan peppercorns. A well-known and beloved Sichuan dish.
Chinese cuisineSichuan cuisine
3 recipes
Hainanese Chicken Rice
Poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger.
Chinese cuisineHainanese cuisine
3 recipes
Hot Pot
A communal meal where diners cook raw ingredients in a simmering broth at the table.
Chinese cuisineChongqing cuisineSichuan cuisine
3 recipes
Hui Guo Rou
Twice-cooked pork belly, stir-fried with leeks and chili bean paste. A popular and flavorful Sichuan dish.
Chinese cuisineSichuan cuisine
3 recipes
Kung Pao Chicken
Stir-fried diced chicken with peanuts, chili peppers, and Sichuan peppercorns, offering a spicy and savory flavor profile.
Chinese cuisineSichuan cuisine
3 recipes
Lion's Head Meatballs
Large, tender braised pork meatballs often served in a savory broth with leafy greens.
Chinese cuisineHuaiyang cuisine
3 recipes
Mapo Tofu
Soft tofu and minced meat in a spicy, oily, and aromatic sauce, often flavored with fermented broad beans and Sichuan peppercorns.
Chinese cuisineSichuan cuisine
3 recipes
Peking Duck
Roasted duck with crispy skin, served with thin pancakes, scallions, and hoisin sauce for a rich, savory experience.
Beijing cuisineChinese cuisine
3 recipes
Scallion Pancakes
Flaky, pan-fried flatbread infused with the savory aroma of chopped scallions.
Chinese cuisineShanghainese cuisine
3 recipes
Sweet and Sour Pork
Crispy fried pork tossed in a vibrant sweet and tangy sauce, often with pineapple, bell peppers, and onions.
Cantonese cuisineChinese cuisine
3 recipes
Wonton Soup
Delicate dumplings filled with seasoned pork or shrimp, served in a flavorful broth. A comforting and classic soup.
Cantonese cuisineChinese cuisine
2 recipes
Zhongzi
Steamed glutinous rice parcels wrapped in bamboo or reed leaves, usually filled with savory or sweet ingredients. A traditional dish for the Dragon Boat Festival.
Chinese cuisine
2 recipes