Scallion Pancakes
蔥油餅
- Country
- China
- Region
- Shanghai
- Recipes
- 3 Recipes
Dish information
Scallion Pancakes, or 'Cong You Bing' (蔥油餅), are a beloved savory pastry from Chinese cuisine, particularly popular in Shanghainese and broader Northern Chinese culinary traditions. Their origins are somewhat debated, but versions of pan-fried, unleavened flatbread featuring aromatics likely date back centuries. The simple yet satisfying combination of flour, water, oil, and scallions has been a staple for common folk due to its affordability and ease of preparation. Early versions might have been simpler, with scallions added directly into the dough or as a filling. The evolution of the scallion pancake saw the development of its signature flaky and chewy texture. This is achieved through a specific rolling and folding technique where oil and chopped scallions are layered within the dough before it's coiled, cut, and flattened again, creating multiple thin layers when pan-fried. By the mid-20th century, the dish had become a common street food and snack, celebrated for its crispy exterior and tender, aromatic interior. Shanghai, with its rich culinary heritage, further refined the pancake, often emphasizing a lighter, greasier, and crisper finish. Today, scallion pancakes are enjoyed not just as a breakfast item or snack but also as a versatile accompaniment to various meals, showcasing the enduring appeal of simple, flavorful street food traditions that have been perfected over time.
Timeline
Simple pan-fried flatbreads with aromatics likely begin to appear in Northern Chinese cuisine.
Variations of savory pancakes incorporating vegetables like scallions become more common as street food.
The Shanghainese style of Cong You Bing starts to gain recognition for its distinct flakiness and preparation method.
Scallion pancakes are a ubiquitous snack and breakfast item in major Chinese cities, sold by numerous street vendors.
The recipe is widely adopted and adapted by Chinese diaspora communities, becoming a popular comfort food internationally.
Modern variations emerge, sometimes incorporating different herbs or fillings, but classic recipes remain popular.
Gourmet versions and specialized bakeries dedicated to Chinese pastries, including scallion pancakes, gain traction.
