Avgolemono Soup
A rich chicken soup thickened with a mixture of egg and lemon juice, often with rice or orzo.
Comfort food cuisineGreek cuisine
3 recipes
Country
Greece
Explore Greece dishes and recently rated recipes from this country.
15 dishes
in this collection
45 recipes
linked recipes
Dishes
15 of 15
Briam
A flavorful roasted vegetable dish with zucchini, eggplant, potatoes, tomatoes, and herbs.
Greek cuisineMediterranean cuisineVegetarian cuisine
3 recipes
Dolmades
Grape leaves stuffed with rice, herbs like mint and dill, and sometimes minced meat. Served warm or cold with a lemon dressing.
Greek cuisineMediterranean cuisineMiddle Eastern cuisine
3 recipes
Fasolada
A hearty and nutritious bean soup, considered Greece's national dish. Made with white beans, tomatoes, vegetables, and olive oil.
Balkan cuisineGreek cuisine
3 recipes
Gemista
Vegetables, typically tomatoes and bell peppers, stuffed with a flavorful rice and herb mixture. A wholesome vegetarian option.
Greek cuisineMediterranean cuisine
3 recipes
Gyros
Meat (pork or chicken) cooked on a vertical rotisserie, sliced and served wrapped in pita bread with toppings like tomato, onion, and tzatziki.
Greek cuisineMediterranean cuisine
3 recipes
Horiatiki Salata
A classic Greek village salad featuring tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and oregano.
Greek cuisineMediterranean cuisine
3 recipes
Kalamata Olives
Distinctive, almond-shaped Greek olives with a rich, fruity flavor and firm texture.
Greek cuisineMediterranean cuisineSnack cuisine
3 recipes
Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to a golden brown. A substantial and comforting main course.
Balkan cuisineGreek cuisineMediterranean cuisine
3 recipes
Pastitsio
A baked pasta dish with ground meat and a creamy béchamel topping, similar to a Greek lasagna. Hearty and flavorful.
Greek cuisineMediterranean cuisine
3 recipes
Psari Plaki
Baked fish with tomatoes, onions, garlic, herbs, and olive oil.
Greek cuisineMediterranean cuisineSeafood cuisine
3 recipes
Saganaki
Fried cheese, typically kefalotyri or halloumi, served hot and often with a squeeze of lemon.
Greek cuisineMediterranean cuisine
3 recipes
Souvlaki
Small pieces of marinated meat, grilled on a skewer. Often served in a pita or on its own.
Greek cuisineMediterranean cuisine
3 recipes
Spanakopita
Savory spinach and feta cheese pie wrapped in crispy phyllo dough. A popular mezze or light meal.
Balkan cuisineGreek cuisineMediterranean cuisine
3 recipes
Tzatziki
A creamy Greek dip made with yogurt, cucumbers, garlic, dill, and olive oil. It's a refreshing accompaniment to many dishes.
Greek cuisineMediterranean cuisine
3 recipes