Tzatziki
τζατζίκι
- Country
- Greece
- Region
- All Greece
- Recipes
- 3 Recipes
Origins & Characteristics of Tzatziki
Tzatziki, a beloved staple of Greek cuisine, is a vibrant and refreshing condiment or dip that has roots tracing back to ancient times. While its exact origin is debated, similar preparations of yogurt and cucumber are believed to have existed in various forms across the Eastern Mediterranean for centuries. The dish gained widespread popularity in Greece, particularly in the mid-20th century, as it became a quintessential accompaniment to grilled meats and other mezedes (appetizers). Its name, 'Tzatziki,' is thought to be derived from the Turkish word 'cacık,' which refers to a similar, though often thinner, yogurt and vegetable dish. The modern Greek version typically features finely grated or diced cucumber, strained yogurt (often Greek yogurt for its thick, creamy texture), crushed garlic, fresh dill, a drizzle of olive oil, and sometimes a touch of lemon juice or vinegar. It is a symbol of Greek hospitality, frequently served at family gatherings, tavernas, and celebrations throughout the country. Notable places associated with its consumption are the tavernas of Athens, the islands of the Aegean, and the Peloponnese region, where fresh, local ingredients are paramount. Its simplicity, combined with its complex flavors, has made it a global favorite, adopted into many other cuisines.
History of Tzatziki
Turkish 'cacık' likely influences early forms of modern Tzatziki.
Tzatziki becomes a staple accompaniment in Greek tavernas nationwide.
Tzatziki ingredients are widely available in international markets.
