Banush
A creamy cornmeal porridge, slow-cooked in sour cream and often topped with bryndza cheese, cracklings, or mushrooms.
Ukrainian cuisine
3 recipes
Country
Ukraine
Explore Ukraine dishes and recently rated recipes from this country.
30 dishes
in this collection
22 recipes
linked recipes
Dishes
30 of 30
Borscht
A vibrant and hearty sour soup, typically made with beetroot as a key ingredient, giving it a distinctive red color.
Ukrainian cuisine
3 recipes
Buzhenyna
Slow-roasted pork cooked with spices, often served cold, demonstrating a traditional method of preserving and savoring meat in Ukrainian households.
Ukrainian cuisine
2 recipes
Chicken Kyiv
A breaded and deep-fried chicken fillet rolled around cold butter, often seasoned with garlic and herbs.
Ukrainian cuisine
2 recipes
Deruny
Crispy and savory potato pancakes, usually served hot with a dollop of sour cream or mushroom sauce.
Ukrainian cuisine
2 recipes
Grechanyky
Flavorful buckwheat patties often mixed with minced meat or mushrooms, a hearty and traditional Ukrainian dish.
Ukrainian cuisine
2 recipes
Holubtsi
Cabbage rolls typically filled with a mixture of rice and minced meat, simmered in a rich tomato sauce.
Ukrainian cuisine
0 recipes
Hrybna Yukha
A traditional Ukrainian wild mushroom soup, offering earthy flavors and often served during fasting periods or for festive occasions.
Ukrainian cuisine
0 recipes
Kapusniak
A hearty and sour cabbage soup, often made with sauerkraut, potatoes, and various meats.
Ukrainian cuisine
0 recipes
Kapustniak
A hearty soup made with sauerkraut, pork, and vegetables.
Slavic cuisineUkrainian cuisine
0 recipes
Kholodets
A savory meat jelly, often made from pork or beef, served cold.
Eastern European cuisineUkrainian cuisine
3 recipes
Khrushchyky
Delicate, crispy fried pastries, often dusted with powdered sugar, resembling angel wings in appearance.
Ukrainian cuisine
0 recipes
Kutia
A ceremonial sweet grain pudding, traditionally made with wheat berries, poppy seeds, honey, and nuts, served during holidays.
Ukrainian cuisine
0 recipes
Kyshka
A traditional blood sausage or liver sausage, often stuffed with buckwheat or rice and spices, then baked or fried.
Ukrainian cuisine
0 recipes
Machanka
A rich, thick meat gravy typically served with pancakes or varenyky, offering a hearty and comforting communal dining experience.
Ukrainian cuisine
0 recipes
Nalysnyky
Thin, delicate crepes typically filled with sweet or savory fillings like cottage cheese, served as a dessert or main course.
Ukrainian cuisine
0 recipes
Nalysnyky z Syrom
Thin, delicate crepes (nalysnyky) filled with sweet cottage cheese, baked or pan-fried, representing a beloved dessert or breakfast item.
Ukrainian cuisine
0 recipes
Okroshka
A refreshing cold soup made with kvass or kefir, diced vegetables, cooked meats, and fresh herbs, perfect for summer.
Ukrainian cuisine
0 recipes
Olivye
A classic potato salad featuring diced boiled potatoes, vegetables, eggs, and meat, dressed with mayonnaise, making it a staple for celebrations.
Ukrainian cuisine
0 recipes
Pampushky
Soft, fluffy yeast rolls, often brushed with garlic oil, an essential accompaniment to Ukrainian borscht.
Eastern European cuisineUkrainian cuisine
2 recipes
Paska
A traditional Ukrainian Easter bread, typically tall, cylindrical, and richly decorated, often blessed in church.
Ukrainian cuisine
0 recipes
Perets Farshyrovanyy
Sweet bell peppers stuffed with a savory mixture of meat, rice, and vegetables, then stewed in a rich tomato sauce.
Ukrainian cuisine
0 recipes
Salo
Cured pork fat, often eaten thinly sliced with bread, garlic, and sometimes a sprinkle of salt and pepper.
Ukrainian cuisine
0 recipes
Shpundyk
A hearty pork dish where pork ribs or belly are stewed with beets and kvass, creating a rich, savory, and slightly sour flavor.
Ukrainian cuisine
0 recipes
Syrnyky
Sweet cheese pancakes made from tvorog (cottage cheese), eggs, and flour, often pan-fried and served with sour cream or jam.
Ukrainian cuisine
0 recipes
Uzvar
A traditional Ukrainian dried fruit compote, simmered with various dried fruits like apples, pears, and plums, sweetened with honey.
Ukrainian cuisine
3 recipes
Varenyky
Boiled dumplings with various fillings like potatoes, cheese, cabbage, or fruits, often served with sour cream.
Ukrainian cuisine
0 recipes
Vushka
Small, ear-shaped dumplings often filled with mushrooms or meat, typically served as an accompaniment to clear soups like borscht.
Ukrainian cuisine
0 recipes
Yushka
A general term for traditional Ukrainian clear soup, often fish-based or vegetable-based, highlighting simple, fresh ingredients.
Ukrainian cuisine
0 recipes
Zrazy
Meat roulades or potato pancakes stuffed with various fillings such as mushrooms, eggs, or vegetables, then fried or baked.
Ukrainian cuisine
0 recipes