
Deruny
Деруни
- Country
- Ukraine
- Region
- Not specified
- Recipes
- 2 Recipes
Dish information
Deruny, the beloved Ukrainian potato pancakes, are a testament to the simplicity and deliciousness that can be created from humble ingredients. The name 'deruny' is derived from the Ukrainian verb 'deru,' meaning 'to grate,' directly referring to the primary method of preparing the potatoes. While potato pancakes exist in various forms across many cultures (latkes, reibekuchen, placki), Ukrainian deruny distinguish themselves through their crisp texture and often savory accompaniments. The introduction of potatoes to Ukraine in the 17th and 18th centuries, initially with some resistance, gradually transformed the culinary landscape. Potatoes quickly became a staple crop due to their versatility and ease of cultivation, finding their way into numerous traditional dishes. Deruny emerged as a popular and economical meal, especially in rural areas, providing a hearty and satisfying dish using readily available produce. They are typically made from grated raw potatoes, often mixed with a little flour, egg, and onion, then pan-fried until golden brown and crispy. The traditional serving often involves a generous dollop of sour cream (smetana), which complements the earthy potato flavor beautifully. Mushroom sauce, particularly with wild mushrooms, is another popular accompaniment, adding a rich, umami depth. Deruny are a common feature on Ukrainian breakfast tables, as a side dish with main meals, or as a comforting snack. They embody the essence of Ukrainian comfort food – simple, nourishing, and deeply flavorful. Across Ukraine, families often have their own cherished recipes, with slight variations in ingredients or preparation techniques, reflecting the dish's adaptability and enduring appeal.
Timeline
Potatoes become widely cultivated and accepted in Ukraine, paving the way for potato-based dishes.
Potato pancakes, including 'deruny,' become a common and popular dish in Ukrainian diet.
Deruny are frequently mentioned in Ukrainian culinary literature as a staple peasant food.
The city of Korosten, known for its annual Deruny Festival, hosts its 11th celebration.

