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Smoked Pear Borscht
Smoked Pear Borscht
Classic DishBorscht
A unique twist on classic Ukrainian borscht, this recipe incorporates the subtle sweetness and smoky depth of smoked pears for a rich and complex flavor profile. Perfect for a comforting meal.
- Preparation time
- 30 min
- Cooking time
- 1 hr
- Total time
- 1 hr 30 min
- Servings
- 6
Instructions
Sautéing Aromatics and Vegetables
- 1Heat vegetable oil in a large pot or Dutch oven over medium heat.
- 2Add chopped onions and sauté until softened, about 5-7 minutes.
- 3Add grated carrots and cook for another 5 minutes until slightly tender.
- 4Stir in the grated beets and cook for 5-7 minutes, stirring occasionally.
- 5Add tomato paste and cook for 1-2 minutes, stirring constantly.
Simmering the Borscht
- 1Pour in the beef broth and bring to a simmer.
- 2Add the diced potatoes, shredded cabbage, smoked pears, and bay leaf.
- 3Reduce heat to low, cover, and simmer for 30-40 minutes, or until vegetables are tender.
- 4Stir in minced garlic, apple cider vinegar, fresh dill, and fresh parsley.
- 5Season with salt and black pepper to taste.
- 6Remove bay leaf before serving.
Serving
- 1Ladle the Smoked Pear Borscht into bowls.
- 2Serve hot, optionally topped with a dollop of sour cream and fresh dill.
Nutrition Information
- Calories
- 181 kcal
- Protein
- 5 g
- Fat
- 6 g
- Carbs
- 26 g
| Nutrient | Per serving |
|---|---|
| Calories | 181 kcal |
| Protein | 5 g |
| Fat | 6 g |
| Carbs | 26 g |
Tips
- For an even deeper flavor, let the borscht sit overnight before serving.
- Adjust vinegar to your preference; start with less and add more if needed.
- Serve with a crusty bread for dipping. A dollop of sour cream balances the earthy flavors.
