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Vegetable Side Dishes
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Vegetable Side Dishes

A colorful array of veggie-based sides to brighten any meal. In this category you'll find roasted and steamed vegetables, glazed carrots, sautéed greens, grilled asparagus, and more. These dishes put produce in the spotlight, offering vitamins, texture, and flavor alongside main courses – from buttery corn on the cob to garlic broccoli that makes eating greens a pleasure.

Recipes

Total 15
Grilled Zucchini and Halloumi Skewers with Mint
25mEstimated cooking time

Grilled Zucchini and Halloumi Skewers with Mint

Creamed Corn Gratin with Cheddar and Thyme
5.05.0 average rating from 1 ratings50mEstimated cooking time

Creamed Corn Gratin with Cheddar and Thyme

Spicy Mango and Black Bean Salsa
15mEstimated cooking time

Spicy Mango and Black Bean Salsa

Parmesan Crusted Cauliflower Steaks
45mEstimated cooking time

Parmesan Crusted Cauliflower Steaks

Roasted Kumara with Rosemary and Thyme
55mEstimated cooking time

Roasted Kumara with Rosemary and Thyme

Creamy Dill Cucumber Salad
15mEstimated cooking time

Creamy Dill Cucumber Salad

Glazed Carrots with Ginger and Honey
40mEstimated cooking time

Glazed Carrots with Ginger and Honey

Lemon Dill Parmesan Green Beans Almondine
25mEstimated cooking time

Lemon Dill Parmesan Green Beans Almondine

Garlic Herb Roasted Carrots with Parmesan
40mEstimated cooking time

Garlic Herb Roasted Carrots with Parmesan

Quick Sautéed Fennel Provençal
20mEstimated cooking time

Quick Sautéed Fennel Provençal

Roasted Fennel Provençal Medley
55mEstimated cooking time

Roasted Fennel Provençal Medley

Sheet Pan Lemon Herb Roasted Root Vegetables
65mEstimated cooking time

Sheet Pan Lemon Herb Roasted Root Vegetables

Classic Briam: Greek Roasted Veg Medley
80mEstimated cooking time

Classic Briam: Greek Roasted Veg Medley

Roasted Fennel & Cherry Tomato Medley with Olives
40mEstimated cooking time

Roasted Fennel & Cherry Tomato Medley with Olives

Fenouil à la Provençale Gratin with Parmesan Crumble
55mEstimated cooking time

Fenouil à la Provençale Gratin with Parmesan Crumble

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