Smoked & Dried Foods

Foods that owe their preserved state to the absence of moisture and the infusion of smoke. This category includes smoke-kissed delicacies like smoked fish, jerky, and BBQ smoked meats, as well as sun-dried or dehydrated fruits, vegetables, and mushrooms. By removing water (and often adding a touch of smoke), these smoked and dried foods develop concentrated flavors and can be stored for extended periods while ready to add depth to recipes or be enjoyed as robust snacks.