Smoked Mackerel Rillettes with Dill
Smoked Mackerel Rillettes with Dill
Prep: 15 min • Cook: 0 min. A lighter, fish-based take on rillettes featuring flaky smoked mackerel blended with crème fraîche, lemon, and fresh dill, perfect for a refreshing spread. This elegant yet simple appetizer offers a delightful alternative to traditional meat rillettes, ideal for entertaining or a light lunch.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 15 min
- Servings
- 4
Instructions
Preparation
- 1Flake the smoked mackerel fillets into a medium-sized bowl, ensuring all skin and bones are removed.
- 2Add the crème fraîche, lemon juice, chopped fresh dill, minced shallots, and chopped capers to the bowl with the mackerel.
- 3Season with freshly ground black pepper and sea salt to taste.
- 4Gently mix all ingredients until just combined. The mixture should be rustic and not overly smooth.
Serving
- 1Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2Serve the Smoked Mackerel Rillettes chilled with toasted baguette slices, crackers, or fresh cucumber rounds.
Nutrition Information
- Calories
- 181 kcal
- Protein
- 15 g
- Fat
- 12 g
- Carbs
- 3 g
| Nutrient | Per serving |
|---|---|
| Calories | 181 kcal |
| Protein | 15 g |
| Fat | 12 g |
| Carbs | 3 g |
Tips
- Gently flake the mackerel to retain some texture, avoiding over-mashing for a better rillette consis
- For an extra touch, garnish with a small sprig of fresh dill and a sprinkle of pink peppercorns.