Smoked Salmon and Dill Crepes
Smoked Salmon and Dill Crepes
Delicate crepes filled with a creamy mixture of rich, flaked smoked salmon, fresh dill, tangy crème fraîche, and a bright hint of lemon zest. These elegant crepes are perfect for a sophisticated brunch or a light supper. The distinct smoky and salty notes of the salmon, a staple in 'Smoked & Dried Foods', are beautifully complemented by the bright, herbaceous dill and the rich, smooth filling. This recipe elevates simple ingredients into a dish that feels both indulgent and refreshing, making it an excellent way to highlight the unique flavor profile of smoked salmon. Serve them warm, perhaps with a side of crisp greens or a sprinkle of capers for an extra pop of flavor, truly showcasing the versatility of smoked ingredients.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 10
Instructions
Prepare Crepes
- 1Heat a non-stick crepe pan or skillet over medium heat. Lightly grease with melted butter.
- 2Pour about 1/4 cup of crepe batter into the hot pan, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges are golden and the surface is set, then flip and cook for another 30 seconds.
- 3Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. Cover with foil to keep warm and pliable.
Prepare Filling
- 1In a medium bowl, combine the flaked smoked salmon, crème fraîche, softened cream cheese, chopped fresh dill, chopped chives, lemon zest, and lemon juice.
- 2Season with salt and freshly ground black pepper. Mix gently until all ingredients are well combined and creamy.
Assemble and Serve
- 1Lay a crepe flat on a clean surface. Spoon about 2-3 tablespoons of the smoked salmon filling onto one half of the crepe.
- 2Fold the crepe in half, then fold again into a quarter-circle or roll it up tightly, depending on your preferred presentation.
- 3Arrange the filled crepes on a serving platter. Garnish with additional fresh dill sprigs and capers, if desired.
- 4Serve immediately, or gently warm in a low oven for a few minutes if prepared ahead. These can also be enjoyed at room temperature.
Nutrition Information
- Calories
- 251 kcal
- Protein
- 15 g
- Fat
- 15 g
- Carbs
- 12 g
| Nutrient | Per serving |
|---|---|
| Calories | 251 kcal |
| Protein | 15 g |
| Fat | 15 g |
| Carbs | 12 g |
Tips
- For perfectly thin crepes, ensure your pan is hot enough before pouring batter. A test crepe will help you adjust the heat and batter quantity.
- Crepes can be made a day in advance and stored in the refrigerator, covered. Gently reheat in a microwave or low oven before filling.
- Add a side of mixed greens with a light vinaigrette to complement the rich crepes, or offer a sprinkle of toasted pine nuts for texture.