Instant Pot Gudeg Jogja
Instant Pot Gudeg Jogja
Embark on a culinary journey to the heart of Indonesia with this Instant Pot Gudeg Jogja recipe, a delightful shortcut to a beloved classic. Gudeg, often called 'nangka masak' or 'jackfruit curry,' is a traditional Javanese dish originating from Yogyakarta. Its distinctive sweet, savory, and subtly smoky profile comes from slow-cooking young jackfruit with palm sugar, coconut milk, and a rich blend of spices, famously including teak leaves that impart a reddish-brown hue. This Instant Pot version masterfully captures those authentic, complex flavors, making this iconic dish accessible for a weeknight meal without compromising on taste or tradition. Prepare to impress with a taste of authentic Indonesian cuisine, perfect for curious home cooks and seasoned chefs alike.
- Preparation time
- 30 min
- Cooking time
- 1 hr 30 min
- Total time
- 2 hrs
- Servings
- 6
Instructions
Prepare Ingredients
- 1If using fresh jackfruit, cut off the tough outer skin, remove the core, and boil until tender. Drain and shred. If using canned jackfruit, drain thoroughly and shred. Rinse canned jackfruit to remove briny liquid.
- 2Prepare the gudeg spice paste if making from scratch. Common ingredients include shallots, garlic, candlenuts, coriander, and chili.
- 3Gently bruise the lemongrass stalk. Tear the kaffir lime leaves.
Instant Pot Cooking
- 1Place the shredded jackfruit into the Instant Pot inner pot.
- 2Add the coconut milk, palm sugar, gudeg spice paste, teak leaves, bruised lemongrass, kaffir lime leaves, bay leaves, sliced galangal, and salt.
- 3Pour in the water. Stir everything to combine well.
- 4Secure the lid and set the valve to sealing. Pressure cook on high for 60 minutes.
- 5Allow a natural pressure release for at least 15 minutes, then carefully perform a quick release for any remaining pressure.
- 6Open the lid and switch the Instant Pot to the 'Saute' function on low. Let it simmer uncovered for about 30 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 8 g
- Fat
- 15 g
- Carbs
- 71 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 8 g |
| Fat | 15 g |
| Carbs | 71 g |
Tips
- Use tender young jackfruit for the best texture and flavor. Canned is a convenient alternative.
- Adjust palm sugar levels to achieve your preferred sweetness; tasting is key.
- Serve hot with steamed rice, krecek (crispy beef skin crackers), and rendang for a complete Indonesian feast.
