Sicilian Pizza

Sicilian Pizza, often baked in a rectangular pan, is prized for its thick, focaccia-like crust, airy crumb, and robust tomato-forward toppings. This collection includes traditional sfincione styles, variations with breadcrumbs, tomato sauces with onion and anchovy notes, and modern adaptations. Instructions cover long fermentation, oil-rich doughs, and techniques for a crisp bottom and tender interior.