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Browse curated dishes generated by our community.

  • Golden-brown pan-fried pepper buns, crisp on the bottom and delightfully puffy, are arranged attractively on a white plate, ready to be enjoyed.
    37mEstimated cooking time

    Pan-fried Pepper Bun (stovetop potsticker method)

  • A tall glass of creamy brown pearl milk tea, topped with a frothy layer of foam and a generous scattering of dark tapioca pearls, is ready to be enjoyed.
    40mEstimated cooking time

    Classic Taichung Pearl Milk Tea (Bubble Tea)

  • Creamy, caramelized brown sugar pearl milk is served in a clear glass, showcasing the dark, chewy boba pearls at the bottom and the pale, rich milk above, possibly with a drizzle of caramel.
    45mEstimated cooking time

    Brown-Sugar Pearl Milk (Caramelized Boba Milk)

  • Soft, pillow-like steamed buns cradle tender braised shiitake mushrooms and savory tofu, garnished with fresh cilantro and a drizzle of chili oil for a vibrant and flavorful bite.
    55mEstimated cooking time

    Braised Shiitake & Tofu Gua Bao (Vegetarian)

  • A golden-brown, crispy omelet filled with plump oysters and melted cheese is served on a white plate, glistening under warm light, ready to be enjoyed.
    35mEstimated cooking time

    Cheesy Baked Oyster Omelet (Taiwanese-style)

  • A piping hot oyster omelet with golden-brown, crispy edges sits glistening in a dark pan, topped with fresh herbs and ready to eat.
    27mEstimated cooking time

    Crispy-Edge Oyster Omelet (Pan-Seared)

  • A glistening Taiwanese oyster omelet, studded with plump oysters and fresh scallions, is served steaming hot with a side of chili sauce.
    25mEstimated cooking time

    Classic Taiwanese Oyster Omelet

  • Tender braised beef chunks swim in a rich, dark broth alongside thick noodles and vibrant green scallions, artfully piled in a rustic ceramic bowl, ready to be savored.
    75mEstimated cooking time

    Pressure-Cooker Taiwanese Beef Noodle Soup (shortcut braise)

  • Tender, succulent thick-cut braised pork belly slices are glistening in their rich, dark sauce, topped with a vibrant green scallion garnish.
    140mEstimated cooking time

    Braised Pork Belly Slices Lu Rou (chunky style)

  • Fluffy steamed bao buns cradle meltingly tender, glistening braised pork belly, adorned with fresh cilantro and pickled vegetables for a delightful flavor contrast.
    150mEstimated cooking time

    Classic Braised Pork Belly Gua Bao (割包)

  • A steaming bowl of Taiwanese beef noodle soup, featuring tender braised beef chunks, chewy noodles, and vibrant green bok choy, all swimming in a rich, aromatic broth under soft lighting.
    205mEstimated cooking time

    Classic Braised Taiwanese Beef Noodle Soup

  • A steaming bowl of tender, savory mushrooms sits atop fluffy white rice, glistening with rich, dark sauce and topped with fresh cilantro sprigs.
    55mEstimated cooking time

    Mushroom Lu Rou (Vegetarian 滷肉飯)

  • Golden-brown Chinese scallion pancakes are layered with tender shiitake mushrooms and glossy sesame seeds, appealing to the eye with their crisp edges and savory, vegetarian aroma.
    23mEstimated cooking time

    Shiitake & Sesame Dan Bing (Vegetarian Umami)

  • A steaming bowl of Taiwanese beef noodle soup, rich with tender beef and vibrant tomatoes, is presented artfully with fresh herbs, inviting a delicious, home-style meal.
    110mEstimated cooking time

    Taiwanese Tomato Beef Noodle Soup (bright, home-style)

  • A crispy, golden-brown Cheese & Bacon Dan Bing roll is sliced and artfully arranged on a modern white plate, drizzled with a savory sauce and garnished with fresh green scallions.
    22mEstimated cooking time

    Cheese & Bacon Dan Bing Roll

  • A steaming bowl of Taiwanese lu rou fan features tender, dark braised minced pork spooned over fluffy white rice, glistening with savory sauce and topped with a bright green scallion garnish.
    80mEstimated cooking time

    Classic Minced Braised Pork Rice (滷肉飯)

  • A golden-brown, thinly rolled Taiwanese scallion pancake omelet is sliced and fanned out, revealing layers of tender dough and fresh green onions.
    18mEstimated cooking time

    Classic Scallion Dan Bing (Taiwanese Breakfast Omelet)

  • Golden-brown baked chicken thighs glisten with a lemon herb marinade, artfully arranged on a rustic wooden board with fresh parsley sprigs scattered around.
    50mEstimated cooking time

    Lemon Herb Marinated Baked Chicken Thighs

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36 page of 95Total recipes: 1710
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