Cookback on: Vegetarian Pastitsio with Lentils and Mushrooms

Prep: 30 min • Cook: 50 min. A hearty meatless take on classic Pastitsio, this dish features a rich filling of earthy lentils and savory mushrooms simmered in a spiced tomato sauce, all topped with a creamy béchamel sauce. It's a comforting and flavorful vegetarian rendition perfect for any occasion.