Cookback on: Vegetarian Fabada Asturiana

Prep: 20 min • Cook: 180 min. A plant-based rendition of the Asturian classic that preserves the dish's deep, smoky character using smoked tofu and mushrooms alongside tender large white beans (fabes). Rich, slow-simmered broth scented with smoked paprika and a simple sofrito creates a hearty, comforting stew ideal for family meals or cold evenings.