Cookback on: Vegetarian Braised E-fu Noodles with Bok Choy and Enoki

Prep: 20 min • Cook: 18 min. A delightful vegetarian take on braised E-fu noodles, featuring tender bok choy, delicate enoki mushrooms, and a deeply savory sauce made with vegetarian oyster sauce and soy sauce. This dish offers a comforting and flavorful experience with its chewy noodles and umami-rich broth.