Vegetarian Braised E-fu Noodles with Bok Choy and Enoki
Vegetarian Braised E-fu Noodles with Bok Choy and Enoki
Classic DishBraised E-fu Noodles
Prep: 20 min • Cook: 18 min. A delightful vegetarian take on braised E-fu noodles, featuring tender bok choy, delicate enoki mushrooms, and a deeply savory sauce made with vegetarian oyster sauce and soy sauce. This dish offers a comforting and flavorful experience with its chewy noodles and umami-rich broth.
- Preparation time
- 20 min
- Cooking time
- 18 min
- Total time
- 38 min
- Servings
- 2
Instructions
Noodles and Vegetables
- 1Cook e-fu noodles according to package directions until al dente. Drain and set aside. Blanch bok choy in boiling water for 1-2 minutes until tender-crisp. Drain and set aside.
- 2In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger and stir-fry until fragrant, about 30 seconds.
- 3Add the trimmed enoki mushrooms and stir-fry for another minute until slightly softened.
Sauce and Assembly
- 1In a small bowl, whisk together vegetarian oyster sauce, light soy sauce, sesame oil, sugar, and water.
- 2Pour the sauce mixture into the skillet with the mushrooms. Bring to a simmer.
- 3Stir in the dissolved cornstarch mixture to thicken the sauce. Cook for 1 minute until glossy.
- 4Add the cooked e-fu noodles and blanched bok choy to the skillet. Toss gently to coat everything evenly with the sauce.
- 5Cook for another 1-2 minutes until the noodles and vegetables are heated through and well-coated.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 13 g
- Fat
- 18 g
- Carbs
- 65 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 13 g |
| Fat | 18 g |
| Carbs | 65 g |
Tips
- Ensure all ingredients are prepped before starting to cook for a smooth assembly process. Chop garlic and ginger finely.
- Do not overcook the e-fu noodles as they will continue to cook in the sauce. Aim for al dente.
- Serve immediately while hot. Garnish with chopped scallions or toasted sesame seeds for added flavor and texture.
