Cookback on: Traditional Maltese Rabbit Stew (Traditional Method)

Prep: 30 min • Cook: 180 min. A classic Maltese Stuffat tal-Fenek slow-cooked to perfection, with succulent rabbit simmered in rich red wine alongside aromatic garlic, fragrant bay leaves, and a medley of Mediterranean herbs, all complemented by ripe tomatoes. This hearty and flavorful stew is traditionally served with crusty bread for dipping.