Cookback on: Traditional Brodu tat-Tadam with Herbs

Prep: 15 min • Cook: 45 min. A classic Maltese tomato broth, rich with garlic, onions, and fresh herbs like parsley and basil, simmered to perfection. This comforting soup is a staple in Maltese homes, often enjoyed as a nourishing starter or a light meal. The slow simmering allows the fresh ingredients to meld and deepen in flavor, creating a truly authentic taste of the Mediterranean.