Toast Skagen Tartlets
Toast Skagen Tartlets
Classic DishToast Skagen
Prep: 25 min • Cook: 15 min. Miniature, buttery tartlet shells filled with the classic warm shrimp, dill, and crème fraîche mixture, offering an elegant, bite-sized appetizer alternative.
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 12
Instructions
Prepare Tartlet Shells
- 1Preheat oven to 400°F (200°C). Lightly grease mini muffin tins or tartlet molds.
- 2Unfold the puff pastry sheet and cut out circles slightly larger than the tartlet molds. Gently press the pastry circles into the molds.
- 3Prick the bottom of each pastry shell with a fork a few times.
- 4Brush the edges of the pastry shells with the beaten egg wash.
- 5Bake for 12-15 minutes, or until golden brown and puffed.
- 6Remove from oven and let cool slightly in the tins before removing them to a wire rack to cool completely.
Make Shrimp Filling
- 1In a medium bowl, combine the cooked, chopped shrimp, crème fraîche, mayonnaise (if using), chopped dill, and lemon juice.
- 2Season with salt and freshly ground black pepper to taste. Stir gently to combine.
Assemble Tartlets
- 1Just before serving, spoon the shrimp filling evenly into the cooled tartlet shells.
- 2Garnish each tartlet with a small sprig of fresh dill.
- 3Arrange the Toast Skagen Tartlets on a platter with lemon wedges on the side.
Nutrition Information
- Calories
- 151 kcal
- Protein
- 9 g
- Fat
- 10 g
- Carbs
- 5 g
| Nutrient | Per serving |
|---|---|
| Calories | 151 kcal |
| Protein | 9 g |
| Fat | 10 g |
| Carbs | 5 g |
Tips
- Ensure puff pastry is fully thawed but still cold before working with it for best results and flaky layers.
- Serve these tartlets immediately after filling to maintain the crispness of the pastry shells.
- Chop the dill finely to ensure an even distribution of flavor throughout the shrimp mixture.
