Grilled Sourdough Skagen Stack
Grilled Sourdough Skagen Stack
Classic DishToast Skagen
Prep: 20 min • Cook: 10 min. This elevated Toast Skagen features thick slices of grilled sourdough bread, providing a smoky, crisp base for a rich and creamy shrimp mixture. The stack is further enhanced with refreshing cucumber ribbons and tangy pickled red onions, creating a delightful contrast in textures and flavors.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 30 min
- Servings
- 4
Instructions
Prepare the Shrimp Mixture
- 1In a medium bowl, combine the chopped shrimp, mayonnaise, chopped fresh dill, and lemon juice.
- 2Season with salt and freshly ground black pepper to taste. Mix gently until well combined.
- 3Cover and refrigerate the shrimp mixture while you prepare the bread.
Grill the Sourdough
- 1Brush both sides of the sourdough slices with olive oil.
- 2Heat a grill pan or outdoor grill over medium-high heat. Grill the bread slices for 2-3 minutes per side, or until golden brown and slightly charred.
Assemble the Stacks
- 1Place two slices of grilled sourdough on each serving plate.
- 2Generously spoon the shrimp mixture onto the sourdough slices.
- 3Top the shrimp mixture with cucumber ribbons and pickled red onions.
- 4Garnish with fresh dill sprigs and serve immediately with lemon. wedges on the side.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 18 g
- Fat
- 26 g
- Carbs
- 35 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 18 g |
| Fat | 26 g |
| Carbs | 35 g |
Tips
- To make cucumber ribbons, use a vegetable peeler to slice the cucumber lengthwise.
- Serve as a light lunch or an elegant appetizer with a side salad or crisp white wine.
- Ensure shrimp is fully drained after cooking and peeling to avoid a watery mixture.
