Spicy Tempeh Mie Goreng
Spicy Tempeh Mie Goreng
Embark on a culinary journey to Indonesia with this vibrant Spicy Tempeh Mie Goreng, a dish that perfectly captures the soul of Indonesian cuisine. Mie Goreng, translating to 'fried noodles,' is a beloved staple found from street food stalls to family tables across the archipelago. This vegetarian rendition elevates the classic with hearty, pan-fried tempeh, offering a delightful chew and plant-based protein. The magic lies in the glossy, savory sauce, a quintessential blend featuring the sweet, caramel notes of kecap manis (sweet soy sauce), boldly spiced with fresh chilies. Tossed with tender noodles and a medley of crisp vegetables, each bite is an explosion of sweet, savory, and spicy flavors. It’s more than just a meal; it’s a taste of Indonesian heritage, adaptable and always satisfying. This recipe invites you to recreate a beloved Indonesian classic in your own kitchen, a true testament to the richness and diversity of Southeast Asian cooking.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 4
Instructions
Prepare Noodles and Tempeh
- 1Cook noodles according to package directions. Drain well and set aside. If using dried noodles, toss with 1 tsp of oil to prevent sticking.
- 2Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Add tempeh cubes and pan-fry until golden brown and slightly crispy on all sides. Remove from wok and set aside.
Stir-fry Aromatics and Vegetables
- 1Add the remaining 2 tbsp of vegetable oil to the same wok over medium-high heat. Add minced garlic, sliced shallots, and sliced chili. Stir-fry for about 1 minute until fragrant.
- 2Add shredded cabbage and julienned carrots to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Combine and Finish
- 1Add the cooked noodles, fried tempeh, kecap manis, soy sauce, salt, and black pepper to the wok. Toss everything well to coat the noodles and vegetables evenly in the sauce.
- 2Add bean sprouts and stir-fry for another minute until they are slightly wilted but still retain some crunch.
- 3Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 20 g
- Fat
- 15 g
- Carbs
- 60 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbs | 60 g |
Tips
- Ensure your wok is very hot before adding ingredients for authentic stir-fried texture and flavor.
- For extra flavor, you can marinate the tempeh in a bit of soy sauce and garlic powder before frying.
- Serve with a side of pickled chilies (sambal) or sliced cucumber for an extra kick and refreshing contrast.
