Spicy Nduja and Honey Sicilian Pizza
Spicy Nduja and Honey Sicilian Pizza
Transport your taste buds straight to the heart of Sicily with a thrilling twist on a classic: our Spicy Nduja and Honey Sicilian Pizza. This isn't just any pizza; it's a culinary journey rooted in the rich traditions of Sicilian cuisine, renowned for its thick, airy, focaccia-like crust that provides the perfect canvas for bold flavors. Originating from the bustling streets and humble ovens of Sicily, this rectangular pizza offers a delightful chew and crispy bottom, a signature characteristic that sets it apart. The star of this particular creation is the fiery nduja sausage, a spreadable Calabrian delicacy that melts into a savory, spicy layer, beautifully contrasting with a luscious drizzle of golden honey—a combination that's both unexpectedly harmonious and utterly addictive. Crispy shallots introduce a textural delight and subtle sweetness, while fresh basil ribbons cut through the richness with their aromatic lift. Each generous square slice of this Sicilian pizza offers a complex tapestry of sweet, spicy, savory, and aromatic notes, making it a guaranteed crowd-pleaser and a memorable centerpiece for any gathering. Prepare to master the art of homemade Sicilian pizza with this recipe, delivering a truly authentic and remarkably flavorful experience right in your own kitchen.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 6
Instructions
Preparation
- 1Preheat your oven to 220°C (425°F). Lightly grease a 9x13 inch (23x33 cm) rectangular baking pan with olive oil.
- 2Press or stretch the focaccia dough evenly into the prepared baking pan, ensuring it reaches all corners. If the dough is resistant, let it rest for 5-10 minutes, then continue stretching.
- 3Using a spoon or your fingers, create small indentations over the surface of the dough. Drizzle a little extra olive oil over the dough.
Assembly and Baking
- 1Evenly spread the shredded mozzarella cheese over the dough. Dot small pieces of nduja sausage over the cheese. Ensure the nduja is spread relatively thinly to allow its spicy flavor to distribute without overwhelming the pizza.
- 2Scatter the thinly sliced shallots over the nduja and cheese.
- 3Bake for 18-22 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the nduja is slightly rendered and fragrant. Keep an eye on it to prevent burning.
Finishing and Serving
- 1Once out of the oven, immediately drizzle the honey evenly over the hot pizza. The heat will help the honey spread beautifully.
- 2Garnish with fresh basil ribbons. If desired, sprinkle with flaky sea salt.
- 3Let the pizza rest for 5 minutes before slicing into squares and serving hot. This allows the cheese to set slightly and makes for cleaner cuts.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 18 g
- Fat
- 22 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 18 g |
| Fat | 22 g |
| Carbs | 45 g |
Tips
- For an even richer flavor, you can briefly warm the nduja in a microwave or small pan to make it easier to spread over the dough.
- To achieve a crispier bottom crust, consider preheating your baking pan in the oven before placing the dough in it.
- Pair this bold Sicilian pizza with a crisp, light-bodied white wine or a hoppy IPA to complement the spicy and sweet notes.