Name: Spicy Lamb Kofta Wraps
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 wraps
Cuisine: Middle Eastern cuisine
Ingredients: 500 g ground lamb (lean); 0.5 pcs onion (finely grated); 0.25 cup fresh parsley (chopped); 2 tbsp fresh mint (chopped); 2 pcs garlic (cloves, minced); 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp red pepper flakes (or to taste); 0.75 tsp salt; 0.25 tsp black pepper; 1 tbsp olive oil; 0.5 cup plain yogurt (full-fat Greek style); 1 tbsp fresh mint (chopped); 1 tbsp fresh dill (chopped); 1 pcs garlic (clove, minced); 1 tbsp lemon juice; 0.25 tsp salt; 1 pcs red onion (thinly sliced); 0.5 cup white vinegar; 0.5 cup water; 1 tbsp sugar; 0.5 tsp salt; 4 pcs flatbreads (or pita bread); 1 cup fresh lettuce (shredded); 0.5 cup cherry tomatoes (halved)

Golden-brown, spiced lamb kofta rests on a warm flatbread, topped with a vibrant mix of fresh herbs, chopped tomatoes, and a dollop of creamy yogurt sauce, ready to be wrapped and enjoyed.

Experience the vibrant flavors of the street with these sensational Spicy Lamb Kofta Wraps. Tender, seasoned lamb meatballs are grilled to perfection, infused with aromatic Middle Eastern spices like cumin, coriander, and a hint of chili for a delightful kick. They are then nestled into warm, soft flatbreads, creating a portable and satisfying meal. Dressed with a cooling herb yogurt sauce and a zesty pickled red onion relish, these wraps offer a complex interplay of textures and tastes – savory, spicy, tangy, and fresh. This recipe is perfect for a quick weeknight dinner or an impressive casual gathering, bringing the authentic taste of global street food directly to your kitchen with minimal fuss and maximum flavor.

Preparation time: 25 min
Cooking time: 15 min
Total time: 40 min
Servings: 4

Recipe extras

CourseMain

ComplexityEasy

Units:

Scale:

Ingredients

For the Lamb Kofta

18oz ground lamb(lean)
1/2 pcs onion(finely grated)
1/4 cup fresh parsley(chopped)
2 tbsp fresh mint(chopped)
2 pcs garlic(cloves, minced)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp red pepper flakes(or to taste)
3/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Cooling Yogurt Sauce

1/2 cup plain yogurt(full-fat Greek style)
1 tbsp fresh mint(chopped)
1 tbsp fresh dill(chopped)
1 pc garlic(clove, minced)
1 tbsp lemon juice
1/4 tsp salt

For the Quick Pickled Red Onions

1 pc red onion(thinly sliced)
1/2 cup white vinegar
1/2 cup water
1 tbsp sugar
1/2 tsp salt

For Assembly

4 pcs flatbreads(or pita bread)
1 cup fresh lettuce(shredded)
1/2 cup cherry tomatoes(halved)

Rating:

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Instructions

Prepare the Quick Pickled Red Onions

1Combine sliced red onion, white vinegar, water, sugar, and salt in a small heatproof bowl. Microwave for 1-2 minutes until water is hot and sugar dissolves. Let sit while preparing other components, stirring occasionally.

Make the Cooling Yogurt Sauce

1In a small bowl, whisk together plain yogurt, chopped mint, chopped dill, minced garlic, lemon juice, and salt. Cover and refrigerate until ready to use.

Prepare and Cook the Lamb Kofta

1In a large bowl, combine ground lamb, grated onion, chopped parsley, chopped mint, minced garlic, ground cumin, ground coriander, red pepper flakes, salt, and black pepper. Mix until just combined, being careful not to overmix.
2Form the mixture into 12-16 elongated, sausage-like shapes (kofta), about 2-3 inches long. Alternatively, form into small patties or meatballs if preferred.
3Heat olive oil in a large skillet or grill pan over medium-high heat. Add the kofta and cook for 3-4 minutes per side, or until browned and cooked through. Alternatively, grill on an outdoor grill over medium heat.

Assemble the Wraps

1Warm the flatbreads according to package instructions, or grill lightly for 30 seconds per side until soft and pliable.
2Spread a generous amount of the cooling yogurt sauce onto each warm flatbread.
3Layer with shredded lettuce, cherry tomato halves, and 3-4 lamb kofta on each flatbread.
4Top with a spoonful of the quick pickled red onions. Fold or roll the flatbreads to create wraps and serve immediately.

Instructions

Prepare the Quick Pickled Red Onions

1Combine sliced red onion, white vinegar, water, sugar, and salt in a small heatproof bowl. Microwave for 1-2 minutes until water is hot and sugar dissolves. Let sit while preparing other components, stirring occasionally.

Make the Cooling Yogurt Sauce

1In a small bowl, whisk together plain yogurt, chopped mint, chopped dill, minced garlic, lemon juice, and salt. Cover and refrigerate until ready to use.

Prepare and Cook the Lamb Kofta

1In a large bowl, combine ground lamb, grated onion, chopped parsley, chopped mint, minced garlic, ground cumin, ground coriander, red pepper flakes, salt, and black pepper. Mix until just combined, being careful not to overmix.
2Form the mixture into 12-16 elongated, sausage-like shapes (kofta), about 2-3 inches long. Alternatively, form into small patties or meatballs if preferred.
3Heat olive oil in a large skillet or grill pan over medium-high heat. Add the kofta and cook for 3-4 minutes per side, or until browned and cooked through. Alternatively, grill on an outdoor grill over medium heat.

Assemble the Wraps

1Warm the flatbreads according to package instructions, or grill lightly for 30 seconds per side until soft and pliable.
2Spread a generous amount of the cooling yogurt sauce onto each warm flatbread.
3Layer with shredded lettuce, cherry tomato halves, and 3-4 lamb kofta on each flatbread.
4Top with a spoonful of the quick pickled red onions. Fold or roll the flatbreads to create wraps and serve immediately.

Nutrition Information

Calories: 551 kcal
Protein: 35 g
Fat: 28 g
Carbs: 40 g

Nutrient	Per serving
Calories	551 kcal
Protein	35 g
Fat	28 g
Carbs	40 g

Tips

Don't overcrowd the pan when cooking kofta; cook in batches if necessary to ensure even browning and proper cooking.
For an interactive street-food experience, serve all components separately and let everyone build their own wraps.