Smoky Chipotle Guacamole
Smoky Chipotle Guacamole
Classic DishGuacamole
Prep: 15 min • Cook: null min. A fiery twist on classic guacamole, featuring smoky chipotle peppers in adobo sauce for a rich, spicy kick, perfectly balanced with crisp red onion, fresh cilantro, and a bright squeeze of lime. This bold and flavorful dip is ideal for pairing with tortilla chips or as a lively accompaniment to your favorite Mexican dishes.
- Preparation time
- 15 min
- Total time
- 15 min
- Servings
- 8
Instructions
Preparation
- 1Halve the ripe avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2Mash the avocado with a fork or a potato masher to your desired consistency, leaving some chunks for texture.
- 3Add the finely chopped chipotle pepper, 1 tsp of adobo sauce, diced red onion, and chopped fresh cilantro to the bowl.
- 4Pour in the fresh lime juice, then season with salt and black pepper.
- 5Gently fold all the ingredients together until well combined. Taste and adjust seasonings as needed.
Nutrition Information
- Calories
- 131 kcal
- Protein
- 2 g
- Fat
- 13 g
- Carbs
- 6 g
| Nutrient | Per serving |
|---|---|
| Calories | 131 kcal |
| Protein | 2 g |
| Fat | 13 g |
| Carbs | 6 g |
Tips
- For an extra smoky flavor, you can lightly char the chipotle pepper before chopping, if not using canned.
- Serve immediately with warm tortilla chips, or as a side with tacos, enchiladas, or grilled meats.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole if not serving right away.
