Tropical Mango Guacamole
Tropical Mango Guacamole
Classic DishGuacamole
Prep: 20 min • Cook: 0 min. A refreshing fusion, this guacamole combines creamy avocado with sweet, diced mango, crisp red bell pepper, and a hint of jalapeño for a delightful sweet and spicy contrast. Perfect for a vibrant appetizer or side dish, it brings a tropical twist to a classic Mexican favorite.
- Preparation time
- 20 min
- Cooking time
- Under a minute
- Total time
- 20 min
- Servings
- 4
Instructions
Preparation
- 1Halve the ripe avocados, remove the pits, and scoop the flesh into a medium-sized bowl.
- 2Mash the avocado with a fork or a potato masher until it reaches your desired consistency – chunky or smooth.
- 3Gently fold in the diced mango, red bell pepper, minced red onion, minced jalapeño, and chopped fresh cilantro.
- 4Drizzle with fresh lime juice and sprinkle with salt. Mix everything together until well combined, being careful not to overmix.
- 5Taste and adjust seasoning if necessary. Add more lime juice or salt as desired.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 3 g
- Fat
- 20 g
- Carbs
- 15 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 3 g |
| Fat | 20 g |
| Carbs | 15 g |
Tips
- For best texture, ensure avocados are ripe but firm; they should yield slightly to gentle pressure.
- Serve immediately with tortilla chips, as a topping for tacos, or alongside grilled fish or chicken for a vibrant meal.
