Slow Cooker Polish Gulasz
Slow Cooker Polish Gulasz
Embark on a culinary journey to Poland with this Slow Cooker Polish Gulasz, a dish deeply rooted in tradition and comfort. Gulasz, a hearty stew, has been a staple in Polish households for centuries, evolving from its Hungarian origins into a distinctively Polish affair, often enriched with local spices and ingredients. This slow cooker rendition brings the authentic, soul-warming flavors of classic gulasz within easy reach, perfect for modern, busy lives. Imagine tender, fall-apart beef infused with the deep, smoky notes of paprika, the subtle warmth of caraway seeds, and the savory depth of beef broth, all slow-cooked to perfection. It’s more than just a meal; it’s an experience of Polish hospitality, evoking images of family gatherings and festive occasions. Let the slow cooker do the work, transforming simple ingredients into an unforgettably rich and satisfying Polish feast. This recipe is your gateway to experiencing genuine Polish home cooking with unparalleled ease and flavour.
- Preparation time
- 25 min
- Cooking time
- 8 hrs
- Total time
- 8 hrs 25 min
- Servings
- 6
Instructions
Prepare and Sear Beef
- 1Pat dry the beef cubes with paper towels and season generously with salt and black pepper. Toss the beef cubes with the flour until evenly coated.
- 2Heat the vegetable oil in a large skillet over medium-high heat. Brown the beef cubes in batches on all sides. Do not overcrowd the pan. Transfer browned beef to the slow cooker.
Build the Gulasz
- 1Add the sliced onions to the same skillet and cook over medium heat until softened and lightly browned, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant.
- 2Stir in the sweet paprika, smoked paprika, crushed caraway seeds, and dried marjoram. Cook for 30 seconds, stirring constantly, until fragrant.
- 3Add the tomato paste to the skillet and stir to combine with the spices and onions. Cook for 1 minute.
- 4Pour in the beef broth and scrape the bottom of the skillet to deglaze, loosening any browned bits. Bring to a simmer.
- 5Pour the onion and spice mixture over the beef in the slow cooker. Stir to coat the beef evenly.
Slow Cook
- 1Cover the slow cooker and cook on low for 7-8 hours, or on high for 3-4 hours, until the beef is very tender and easily shreds.
- 2Once cooked, skim off any excess fat from the surface of the gulasz, if desired. Taste and adjust seasoning with salt and pepper as needed.
Serve
- 1Serve the Slow Cooker Polish Gulasz hot over egg noodles or mashed potatoes. Garnish with a dollop of sour cream (if using) and a sprinkle of fresh parsley and extra paprika.
Nutrition Information
- Calories
- 750 kcal
- Protein
- 55 g
- Fat
- 45 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 55 g |
| Fat | 45 g |
| Carbs | 30 g |
Tips
- For best results, cut the beef into uniform 1-inch cubes to ensure even cooking and tenderness.
- Don't skip searing the beef; it adds a crucial depth of flavor and color to the finished gulasz.
- Gulasz is traditionally served with a side of hearty bread for soaking up the delicious sauce.
