Slow Cooker Beggar's Chicken with Lotus Leaf
Slow Cooker Beggar's Chicken with Lotus Leaf
Classic DishBeggar's Chicken
Prep: 25 min • Cook: 240 min. A simplified version of the classic Beggar's Chicken, this recipe uses a slow cooker to achieve tender, flavorful results. The chicken is marinated and then wrapped in lotus leaves before cooking, infusing it with aromatic essence.
- Preparation time
- 25 min
- Cooking time
- 4 hrs
- Total time
- 4 hrs 25 min
- Servings
- 8
Instructions
Preparation
- 1Soak dried lotus leaves in warm water for at least 30 minutes, or until pliable. drain and set aside.
- 2In a small bowl, whisk together all marinade ingredients. place the chicken in a large bowl or resealable bag and pour the marinade over it. ensuring the chicken is evenly coated. marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 3Prepare the filling by mixing the rehydrated shiitake mushrooms, diced bacon, and sliced chinese sausage. set aside.
Assembly and Cooking
- 1Remove the chicken from the marinade, reserving any excess marinade. pat the chicken dry.
- 2Stuff the cavity of the chicken with the prepared filling ingredients.
- 3Lay out two rehydrated lotus leaves on a clean surface, overlapping them slightly to form a large rectangular wrap. place the stuffed chicken in the center.
- 4Wrap the chicken tightly with the lotus leaves, ensuring it is completely enclosed. you may need to use kitchen twine to secure the package.
- 5Place the wrapped chicken in the slow cooker. pour any reserved marinade liquid around the chicken.
- 6Cook on low for 4-5 hours, or on high for 2-3 hours, or until the chicken is cooked through and tender. the exact cooking time will depend on your slow cooker and the size of the chicken.
Finishing
- 1Carefully remove the lotus leaf-wrapped chicken from the slow cooker. let it rest for 10 minutes before unwrapping.
- 2Unwrap the chicken and serve hot.
Nutrition Information
- Calories
- 381 kcal
- Protein
- 35 g
- Fat
- 20 g
- Carbs
- 11 g
| Nutrient | Per serving |
|---|---|
| Calories | 381 kcal |
| Protein | 35 g |
| Fat | 20 g |
| Carbs | 11 g |
Tips
- For an authentic aroma, ensure your lotus leaves are thoroughly rehydrated.
- You can add a splash of water or chicken broth to the slow cooker if it seems dry.
- Serve with steamed rice and your favorite Chinese vegetables for a complete meal.
