Deconstructed Beggar's Chicken Casserole
Deconstructed Beggar's Chicken Casserole
Classic DishBeggar's Chicken
Prep: 30 min • Cook: 75 min. Embracing the flavors of Beggar's Chicken, this deconstructed casserole features tender chicken pieces simmered with aromatic seasonings, lotus root, and mushrooms, all baked together. It captures the essence without the complex wrapping and crust.
- Preparation time
- 30 min
- Cooking time
- 1 hr 15 min
- Total time
- 1 hr 45 min
- Servings
- 4
Instructions
Marinating the Chicken
- 1In a bowl, combine the chicken thighs with shaoxing wine, minced ginger, minced garlic, soy sauce, oyster sauce, and sesame oil. Mix well and let it marinate for at least 20 minutes.
Preparing the Casserole
- 1Heat cooking oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides.
- 2Add the sliced lotus root and shiitake mushrooms to the skillet. Stir-fry for 2-3 minutes until slightly softened.
- 3Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for about 45 minutes, or until the chicken is tender and cooked through.
- 4Stir in the cornstarch slurry to thicken the sauce. Cook for another 1-2 minutes until the sauce has a glossy consistency.
- 5Transfer the mixture to a casserole dish.
Baking and Serving
- 1Preheat oven to 180°C (350°F).
- 2Bake the casserole for 15-20 minutes, or until the top is lightly golden and bubbly.
- 3Garnish with chopped scallions before serving.
Nutrition Information
- Calories
- 381 kcal
- Protein
- 35 g
- Fat
- 18 g
- Carbs
- 16 g
| Nutrient | Per serving |
|---|---|
| Calories | 381 kcal |
| Protein | 35 g |
| Fat | 18 g |
| Carbs | 16 g |
Tips
- Ensure lotus root is sliced thinly for optimal tenderness and even cooking. Slice them about 'thumb-thick.'
- Adjust the cornstarch slurry quantity to achieve your desired sauce thickness. Add it gradually.
- Serve hot with steamed rice to soak up the delicious sauce. Garnishes like fresh cilantro are also lovely additions.
